Social Club Holds
Luncheon Friday
College Women’s Social Club will
hold their February meeting at 12
noon tomorrow in the Memorial
Student Center ballroom with a
Luncheon-style, show.
Members of the Newcomers’
Club, a branch of the Social Club,
will model the Spring styles '
BARBECUE...
Served with your
Favorite Beverage
Old Hrdlika Place
FRITZ & JOE'S CAFE
On Clay pit Road
Dames and M.E.
Win In Tuesday
Bowling Match
The Dames Club and Me
chanical Engineering - Wives
club were winners in the Ag
gie Wives Bowling Club Tues
day night at the Memorial
Student Center.
Dames Club defeated the Busi
ness Wives while Geology wives
forfeited to the M.E. Wives.
Evelyn Brady of Mechanical En
gineering had individual high game
and high series for the evening
while Dames Club took high game
and high series for the group
honors.
The girls bowl in the round robin
tournament every other Tuesday at
the MSC bowling alleys. Bowling
fees are $1 which includes regula
tion shoes, and three lines of
bowling and 10 cents toward the
trophy fund for the tournament
winners that will be announced in
May.
REVIVAL
DR. GRADY
METCALF
Pastor
FIRST BAPTIST
CHURCH
Temple
Will Preach
— SUNDAY —
10:50 A. .M — 7:30 P.M.
— DAILY —
10:00 A.M. — 7:30 P.M.
Feb. 26 - March 4
F5RST BAPTIST CHURCH
,ast 27th & Washington
In Bryan
“ONLY NORGE ""s.
{ BRINGS YOU TWO COMPLETELY x
' AUTOMATIC WASHERS IN ONE ,
r
\ PLUS ALL THESE FEATURES
at this LOW PRICE”
/
Cuts hot water and
soap costs by let
ting you re-use hot,
sudsy water for
second wash load
Water Temperature
' Selector
l Gives you a choice
I of hot or warm water
1 .automatically. P' 0 "
I vides 100° rinse
water.
Dual Time-Line
Control
two separate auto
matic washing
cy cies—one for
regular wash, one
for delicate clothes^
Wave-Action
Agitator
Double 4-vane de
sign washes clothes
thoroly but safely
and gently.
Mode! AwUsOD
\ -N—\
BRAND NEW 1956 AUTOMATIC
NORGE WASHER
Insist on the 1956 NORGE!
This most modern of wash
ers includes perfect 5-way
rinsing, Super Spindry, Ex
clusive Safety Spin, Built-In
Sediment Removal, many
more years-ahead features!
$10.00
DOWN
King-Size
Trade In
^^ctuoriteA
Thursday, February 23, 1956
THE BATTALION
Page 7
By Barbara Paige
Battalion Woman’s Editor
Lenten meals always present a problem as far as variety is con-
cerned. So often there is the repetition of one particular dish used
too often. This week we have chosen two dishes that might add to
your Lenten repertoire.
LENTEN PIZZA
114 cups milk 14 cup shortening
214 T. sugar 14 cup warm water
1!4 t. salt 2 pkgs. active dry compressed
3!4 cups sifted flour yeast
Olive oil
Scald milk by heating in a saucepan over low heat until bubbles
appear around edge; stir in sugar, salt and shorteiiing. Cool to luke
warm. Measure warm water into bowl; sprinkle in yeast. Stir until
dissolved. Stir in lukewarm milk mixture and flour. Beat 2 to 3
minutes. Cover. Let rise in warm place free from draft, until doub
led in bulk—about 30 minutes. Stir batter down. Beat about %
minute. Spoon into 2 greased 12 inch (inside diameter) pizza pans or
divide in half and spoon onto greased baking sheets. Spread evenly
with greased hands. Press around edge to form a standing rim of
dough. Brush dough with olive oil. Bake in a hot (400 degrees)
oven 5 minutes. Add filling (given below) and continue’baking as di
rected in Pizza Filling- Recipe.
PIZZA FILLING
“Know Your Schools
CHS Group Meets Weekly
14 cup grated Parmesan cheese
1 t. salt
Vz t. dried crushed oregano
% t. pepper
2 to 4 T. olive oil
1 can tomatoes (1 lb. and
12 oz.)
1 can (6 oz.) tomato paste
1 large clove garlic
Vz lb. Mozzarella cheese
1 can (2 oz.) anchovy fillets
Mix well drained tomatoes, tomato paste and garlic (minced);
spoon onto pizza shells after they have baked 5 minutes. Arrange
Mozzarella cheese (thinly sliced) and anchovies (drained) over toma
toes. Spiunkle with Parmesan cheese, salt, oregano, pepper and olive
oil. Continue to bake in hot (400 degrees) oven about 25 minutes.
Cut into wedges and serve at once.
MAINE CHOWDER
The Education Commissions
Study Group of Consolidated
Schools held their first meeting
of the year Thursday at the junior
high building with Dr. Charles La-
Motte, president, presiding.
Last week’s meeting was the
first in a series of “Know Your
Schools” that the Commission has
arranged. Last week’s program
consisted of a study of curriculum
of the three Consolidated schools
and will continue through the ses
sion held today.
Reports from the principals,
Mrs. H. S. Creswell, elementary;
W. T. Riedel, junior high; and J. J.
Skrivanek, high school, were heard
by the group. Dr. Les Richardson,
introduced the speakers.
Mrs. Creswell stated in her re
port last week of the special em
phasis that was placed on progres
sive usage of arithmetic with facts
and understanding in relationship
to other subjects that was used in
the - first five grades.
“Health and Safety ai'e taught
in all grades,” stated Mrs. Cres
well,” by text, songs, pictures,
films, records among other things.”
Junior high mathematics, genei’al
science methods and health classes
were report ed by Re s del with an
outline of the various grades.
Skrivanek reviewed the general
objectives of mathematics and sci
ence as parallel in that both de
velop in the student a degree of
accuracy, logical reasoning and in
dependent thinking, plus the fact
that they form a sound background
and foundation for the advanced
courses.
He went on to show that a year
and a half of algebra, one year of
plane geometry and one year of
general science were required
courses for graduation. Additional
math and science courses are of
fered.
“Since the groups visit the dif
ferent classes in the schools, the
number has to be held at 15 per
sons,” said Dr. LaMotte. Any in
terested parties may contact Mrs.
Milton Huggett, secretary of the
commission, he went on to say,
and a second group may be formed.
The discussions will be held every
Thursday at 1 p.m. through March
22.
U- PACK - M
Don’t forget . . .
® SANDWICH MEATS
® COLD BEVERAGES
© CRUSHED ICE
9 ASSORTED NICK-NACKS
OPEN 7 A.M. to 11 P.M.
U- PACK - M
3800 So. College
Gus Ellis, ’37
1 t. salt
Vi t. pepper
% cup diced onion
2 cups milk
1 pkg. frozen haddock fillets
(1 lb.)
3 cups boiling water
2 cups diced potatoes
(V4 inch pieces)
Thaw haddock and cut the block of fish in half crosswise, but do
not separate fillets. Place in kettle (at least 3 quarts) with boiling
water. Add potatoes, salt and pepper. Boll gently until potatoes are
tender—15 to 20 minutes; fish will be cooked through and opaque by
this time. Flake fish, right in kettle, into bite-size pieces with long-
handled fork. Meanwhile fry onions over low heat, stiri-ing- often, until
wilted and yellowed—about 10 minutes. Add onions and any fat in
pan to fish-potato mixture. Reheat gently; scald milk and add. Salt
to taste. Serve very hot but do not boil. Makes almost 2 quarts.
The dandelion derives its name
from the Fi-ench dent-de-lion
(lion’s tooth) because of the tooth
like lobes of the leaves.
Texas Exes Set •
Deadline For
Reservations
The Brazos County Texas, ;l Exes
have set Wednesday as the dead
line for making reservations for
the annual Independence Day Ban
quet given by the Exes Club.
Hulon W. Black, director of the
University Development Board,
will be the speaker for the banquet
which is planned for 7 p.m. March
2.
Scheduled for the Memorial Stu
dent Center, the admissions will be
$2.25 per person. Reservations
may be made by calling Mrs. C. A.
Greer at VI 6-7462 before Wednes
day.
Any person who has ever at
tended the University of Texas is
invited to attend and may bring a
guest, stated Mrs. Greer.
McCALL’S
Humble Service Station
“Where Service
Is First”
East Gate VI 6-4922
Hy 6
A FEW LEFT
Second-hand
SUMMER SERG?E
— Also —
$7.50 to $9.95
IKE-J ACKETS\
LOU POT’S
LINDE
MOLECULAR SIEVES
SILICONES
JET-PIERCING
FLAME-PLATING
LIQUID ARGON
HELIARC-CUTTING
STAR SAPHIRES
• H • ■ , ' ’ Y. . ' . ■;;/£: ■ .1
/
These are just SOME of our products and processes!
-k -k
Take a few minutes to find out about the career we might have for
you in:
RESEARCH — DESIGN —- DEVELOPMENT
GAS PLANT OPERATION — MANUFACTURING '
SILICONES PRODUCTION
SALES and ENGINEERING SERVICE
★ ★ ★
CAMPUS INTERVIEWS, FEB. 27,1956
LINDE AIR PRODUCTS COMPANY
a Division of
UNION CARBIDE and CARBON CORPORATION
When the songs are light
And the fire’s bright
For real delight—have a CAMEL!
—Mw, -fhifk
pure plegoirel
It's a psychological fact:
Pleasure helps your disposition.
If you're a smoker, remember
— more people get more
pure pleasure from Camels
than from any other cigarette!
No other cigarette is so
rich-tasting, yet so mild?
OuwbI
R. J. Reynolds Tobacco Co., Winston-Salem. N. C.