TSCW Alumnae Meeting
Speaker Is Sen. Aikin
Senator A. M. Aikin, speaker at
a the annual dinner meeting- of the
Extension Service Chapter, TSCW
Alumnae Association last week,
said “The Texas State College for
Women will play a vital role in the
education of this State in the years
to come.”
Citing problems of increases in
population which will bring prob
lems to the institutions of higher
learning in this State, Senator Ai
kin said that in 1953 slightly less
than 52,000 students were enrolled
in Texas colleges and universities.
Wives Council
*
Meets Monday
v*
The Aggie Wives Council will
meet at 8 p.m. Monday in room 2b
of the Memorial Student Center to
discuss plans for the coming Coun
cil dance.
The dance, which will be held
Nov. 19 in the MSC Ballroom, will
have the theme of “Autumn
Leaves.” Capers Combo have been
engaged for the affair which will
last from 9 to 12 p.m.
Tickets are $1.50 per couple and
are being sold by all the wives
clubs on the campus. Tickets may
be acquired by calling Mary Dan-
nenburg at G-8822.
The dance is for married stu
dents and faculty only.
“By 1970, at least 102,000 are ex
pected to be enrolled,” he added.
Praising the job TSCW is doing,
Senator Aikin said, “I’m tired of
hearing that non-coeducational
schools such as TSCW are on the
way out. TSCW is on the way in!”
The senator was introduced by
Kate Adele Hill, incoming presi
dent of the State TSCW Alumnae
Association.
Special guests at the dinner were
Extension Director and Mrs. G. G.,
Gibson, Gladys Martin, state home
demonstration agent, Senator. W. T.
Moore, Representative Brownrigg
Dewey, and Mrs. Anne Barden,
Houston, presently serving as State
alumnae president. Approximately
75 persons attended the dinner
meeting.
Jones Will Attend
J. H. Jones of the Animal Hus
bandry Department will attend a
field day at the Texas Agricultural
Experiment Station at Temple to
discuss the station’s beef produc
tion program. About 250 farmers
and stockmen are expected to at
tend the meeting.
IE Wives To Meet
Industrial Education wives will
meet Monday in the YMCA at 7:30
for an organizational meeting.
Anyone interested in joining is
urged to attend.
IT’S
Mexican Dislues
SPECIALS—Thursday thur Sunday
MEXICAN DINNER, ONLY
45c
CIIAFILIEPEC
— A LA CARTE —
Enchiladas (3)
Beef Tacos (3)
Beef Enchiladas . . (3)
Tostados (3)
Chile Con Questo . (3)
Tamales - Chile . . (3)
Guacamole - Salad . . .
F REE!
Crispy Tostaditas with
Each Order.
Your Host, TONY MANRIQUEZ
ci i/orileS
Thursday, November 10, 1955
THE BATTALION
Page 5
By Mrs. Kelly Francklow
Our guest Editor of the week is Marie Francklow, secretary
to Dean Robei*t B. Kamm, Dean of Student Personnel Services.
Born in Hunter, North Dakota, Mrs. Francklow. attended Fairmount
College in Wichita, Kansas, (now Wichita University). She is
secretary of the Bryan-College Station Chapter of the National
Secretaries Association, an international club, and a member of
the First Methodist Church choir. Mrs. Francklow, who recently
celebrated her 30th year with the college, and her husband have
a daughter and three grandchildren. Mr. Francklow, formerly
with the college Fiscal office, is secretary-treasurer of Bryan
Production Credit.
CORN-CHEESE LOAF
This loaf is especially good when the weather turns cool, and is
also a good Lenten dish.
1 pkg. frozen or can corn 12/3 cups milk
6 slices bread 1 t. salt
M cup chopped onion % t. dry mustard
4 slices American Cheese !4 t. paprika
3 eggs 2 T. butter or margarine
If frozen corn is used, cook according to directions and drain. Trim
crusts from the bread and put 2 slices on bottom of 9 x 11 loaf pan
which has been well greased Cover bread with half the corn and half
the onion; then add 2 slices cheese. Repeat by adding 2 slices bread,
remaining corn, onion, and cheese and end with last 2 slices of bread.
Blend together eggs, milk, seasonings, and butter or margarine; pour
ing over bread. Bake in 325 degree oven from 50 to GO minutes. (If
cream style corn is used the amount of milk may be reduced by about
Vz, cup.)
CHERRY JUMBLE
This is a simple dessert which goes well with a heavy meal, and
can be made quickly. It should be served warm, with whipped cream or
a scoop of vanilla ice cream.
1 cup flour
1 t. baking powder
% t. salt
% cup water
1 No. 2 can sour red cherries,
drained
1 cup sugar
Juice from cherries
2 or 3 T. butter
Add Vi cup sugar to cherry juice and butter. Boil briskly for
about five minutes, then add cherries and allow to simmer a few min
utes. Remove from stove. Sift dry ingredients and remaining sugar
into mixing bowl. Add water and beat well. Pour into well-greased
9-inch square pan; pour hot fruit mixture over the batter. Bake in
hot oven, about 400 degrees, for 30 to 40 minutes, or until done. Serve
warm.
FIVE EGG CAKE
This is without a doubt one of the best plain cakes I have ever
eaten. It is especially adaptable to freezing. We like it without icing,
although it is good with icing.
1 cup shortening 2 cups sifted cake flour
1 Vz cups sugar I t. vanilla
5 large eggs (or six small)
This is not a job to be done by hand. Beat shortening at medium
speed until very fluffy. Add sugar gradually and beat thoroughly.
Add eggs one at a time, beating at medium speed 2 minutes after ad
dition of each egg. Between eggs, add the flour, % at a time, beating-
just enough to blend in the flour each time. Add vanilla last, and bake
1 hour in 275 degree oven, in well greased and floured cube pan.
PINEAPPLE SAUCE
If you happen to have any of the Five Egg Cake left after a day
or two, the sauce below makes a nice quick dessert.
1 large chunk style pine- 2 T. butter or margarine
apple, drained 2 T. flour
Melt margarine or butter in saucepan. Add flour and blend. Add
pineapple juice slowly, stirring- constantly. Then stir in chunks of
pineapple, and pour while warm, over slices of 5-egg cake.
Engineers and Technicians making final adjustments before sending a drone aloft for an airborne launch
ing at the Naval Air Missile Test Center, Point Mugu.
SCIENTISTS AND ENGINEERS REPRESENTING THE NAVAL AIR MISSILE TEST
CENTER, POINT MUGU AND THE NAVAL ORDNANCE LABORATORY-CORONA
WILL BEN ON THE CAMPUS NOVEMBER 10 - 11, 1955 to interview and select
seniors and graduate students for research, development, test and evaluation work in
some of the nation’s largest and best equipped scientific centers.
AN APPOINTMENT FOR
INTERVIEY MAY BE MADE BY CONTACTING YOUR
PLACEMENT OFFICE.
Social Whirl
Aggie Wives Bridge Club will
meet tonight at 7:30 in the Me
morial Student Center.
Hostesses for the regulars are
Kathryn Martin and Mary Dan-
nenburg. Intermediate hostesses
are Sylvia Teague and Dixie Evans
and Jeannine Stockton and Frances
Larey are hostesses for the begin
ners.
Barbara Styner won first prize
in the regulars last week with
Nancy Larsen taking second prize.
In intermediates Mary Lyles had
high score and Amy Holmes had
low.
★
American Veterinary Medical As
sociation Student Wives Auxiliary
will meet at 8 tonight in the social
room of the Memorial Student Cen
ter.
Judge W. S. Barron, former dis
trict judge, will speak on “Juve
nile Delinquency in the Home.” The
sophomore Vet wives are sponsors
of the program.
★
Band Wives Club will meet at
7:30 p.m. Tuesday in the south so
larium of the YMCA for a ‘secret
pal’ party. Gifts will be exchanged
and new names will be drawn.
The girls will also make decor
ations for the club Christmas tree.
★
Chemical Engineers Wives Club
will meet at 7:30 p.m. Monday in
the south solarium of the YMCA
for a special program.
★
Petroleum Engineering Wives
Club elected Mrs. D. M. Bass spon
sor at the meeting Monday in the
YMCA.
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Varieties of ’55
Show Is Free
At Bryan AFB
“Varieties of ’55”, a variety show
with a cast of 40 high school stu
dents, young adults, and profes
sional talent, will be presented at
7:30 p.m. Saturday at the Service
Club of Bryan Air Force Base.
The public is invited to the free
show which is sponsored by Per
sonnel Services at BAFB.
A 34 member choir will accom
pany some of the features of sing
ing and tap dancing. Directed by
Miss Joan Dixon of Elgin, the
players are from Austin and Elgin.
Featured in their show are a hula
dance, western skit and southern
type skit, along with songs, dances,
soloes and quartets.
“It’s a wonderful show for the
whole family” stated a member of
the Information 'Services Office at
the base.
tf&F Wives Club
To Elect Officers
Wives of Range and Forestry
majors will meet at 7:30 p.m. Mon
day at the home of Cathy Jameson,
2c Project Housing, to organize a
Wives club.
Mrs. Jameson has been working
with Mrs. Vernon Young, wife of
the head of the department, in the
organization of this club.
All wives of this field are urged
to attend this meeting for the
election of officers.
Any additional information may
be procured from Mrs. Jameson at
4-5954.
Mu*Fariasid Wins
Spares Tourney
Clay McFarland won the spare
tournament held at the MSC bowl
ing alley Sunday with 25 out of a
possible 30 spares.
Frank Willis and Lou Gardner
of Bryan Air Force Base tied for
second place.
John Geiger, director of the
bowling alley, said there were 17
entries from an expected 30.
ESC Comm iltee
Plans Speakers
The planning committee of the
Ecumenical Student Christian Con
ference to be held on the campus
March 9 thru 11, met Monday
night to select discussion leaders
for the annual affair.
Approximately, 70 names of min
isters and Bible professors of all
denominations were submitted to
the committee from seven religious
organizations on the campus.
Submitting names were the
YMCA, Presbyterian Student Cen
ter, Wesley Foundation, Lutheran
Student Association, A&M Christ
ian Church, Faith Evangelical and
Reformed Church, and St. Thomas
Episcopal Chapel.
Letters will be written to these
Christian Youth Leaders and those
accepting will lead the discussion
groups at the Conference.
Dr. Elton Tx-ueblood, professor
of philosophy at Earlham College,
Richmon, Ind., will be the main
Bible lecturer for the affair. Dr.
Trueblood, a noted author, is Di
rector of Voice of America, the
state department broadcast.
About 400 students from 25 other
colleges are expected to attend the
conference this year. Last year’s
figures totaled 210 delegates from
the colleges participating and 100
visitors.
JNew
— made gentle
for modern taste
t-in
Enjoy the fresh unfil-
tered flavor of this new
cigarette —now in the
smart new red, white and
gold package.
Max Slmlman’s
column —
“ON CAMPUS”
in this issue, for
the full, exciting story.
PHILIP MORRIS Inc NEW YORK
^ GROCERIES ^
Van Camps—No. 2 Cans
PORK & BEANS . . . 2 cans 35c
Niblets—12 Oz. Cans
M EX I-CO UN 2 cans 31c
Star Kist Blue Label—7 Oz. Can
SQUID PACK TUNA ... . 39c
Mrs. Tucker’s
SHORTENING ... 3 lb. can 75c
Kimbell’s—Whole—303 Cans
GREEN BEANS ... 2 cans 41c
Libby’s—303 Cans
PUMPKIN 2 cans 27c
Lucky Leaf—303 Cans
APPLE SAUCE .... 2 cans 35c
FROZEN FOODS ^
Piets weet
BROCCOLI CUTS
CUT CORN
GREEN PEAS
PEAS & CARROTS
or SPINACH
Pictsweet
SLICED STRAWBERRIES
SLICED PEACHES . Pkg.
2
Pkgs.
35c
27c
> PRODUCE ^
California
CELERY . . .
Home Grown
BELL PEPPERS
California—U.S. No. 1
POTATOES . .
BANANAS . .
. . stalk JO-
. . 2 lbs. 05-
. 10 lb. bag 49c
. . 2 lbs. 25c
^ GROCERIES ^
Woodbury’s—Bath Size
TOILET SOAP . . .
Diamond—303 Cans
CUT GREEN BEANS
4G Oz. Can—Libby’s
TOMATO JUICE . .
40 Oz. Can—Libby’s
PINEAPPLE JUICE
Libby’s—No. ‘ZVz Can
SLICED PEACHES .
Libby’s—14 Oz. Can
CORN CREOLE . .
Armour’s—16 Oz. Can
CHILI —with beans .
4 cakes
. 2 cans
39c
23c
29c
29c
33c
22c
25c
MARKET
— PEN FED BABY BEEF CU
ROUND STEAK ....
LOIN STEAK
RIB CHOPS ....
7-BONE STEAKS . .
Square Cut
SHOULDER ROAST .
Wisconsin Daisey
CHEESE . . . . .
li-r d or Piece
LARGE BOLOGNA . .
m ur’s Star—All Pork
SAUSAGE .... 1 lb.
Armour’s Star
FRYERS
TS —
. lb. G9c
. lb. 69c
. lb. 59c
. lb. 59c
. lb. 39c
. lb. 49c
. lb. 39c
roll 35c
.lb. 45c
SPECIALS FOR THUR. AFTERNOON, FRI. & SAT. — NOV. 10 -11 - 12
CHARLI
NORTH GATE
WE DELIVER
FOOD
MARKET
COLLEGE STATION