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rnursday, uctober 20, 1955
lHHi 13AT1 ALiIUN
Wives Glubs Schedule
Meetings For Week
Margie Long was elected presi
dent of the freshman class of Stu
dent Auxiliary Veterinary Medi
cine Wives Club.
Assisting her are Pat Rice, vice-
president; Chispa Bluntzer, secre
tary and Lourez Royll, treasure-
reporter.
★
* Aggie Wives Bridge Club will
meet tonight at 7:30 in the Me
morial Student Center.
New teachers instructing the
wives are Mrs. J. C. Gaines, Mrs.
* Harry Siteler, Mrs. Dell Bauer,
and Mrs. J. E. Roberts. The re
turning teachers of last year are
Mrs. E. L. Angell, Mrs. H. E. Bur
gess, Mrs. J. J. Woolket and Mrs.
E. E. McQuillan.
★
Architecture Wives Club will
have a spaghetti supper Wednes
day in the Social room of the Me
morial Student Center.
After the supper, to which wives
and families are invited, the group
will have a program and play bin-
go.
★
Dames Club will hear Mrs. C. B.
Campbell speak on “Flower Ar
rangements for the Home” at their
meeting Tuesday in the YMCA.
A&M Consolidated
Sells Calendars
The birthday calendar drive will
end Saturday, at A&M Consoli
dated High School, according to
Mrs. Robert L. Boone, chairman.
The drive, which is sponsored to
help pay for band uniforms, fea
tures individual birthdays printed
on the calendars sold every year.
The listings, which may also in
clude club meetings, are 25 cents
and the calendars are 75 cents.
m
Lun5
NAN’S-
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PHONE 2-1658
1105 S. College
Bryan
$5.00
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EXCHANGE STORE
^J-cimiiu ci vorites
Page 3
United Nations Day will be celebrated tomorrow all over
the world as the 10th anniversary of that organization is
held. We have selected two ladies—one from Germany, the
other from Venezuela—to represent FAMILY FAVORITES
in the world wide celebration.
BY MRS. E. C. BREITENKAMP
Annaliese Breitenkamp, who was born and raised in
Berlin, Germany, attended the National Library School and
Berlin University. She worked in Berlin during the war
and later moved to Frankfurt where she met her husband.
Mrs. Breitenkamp, who has been in the U.S. for 6 years,
became a citizen in 1952. Mr. Breitenkamp is an assistant
professor of Modern Languages.
EISKAFFEE
Cold coffee vanilla ice cream
cream whipped cream
sugar
Fill a glass % full with strong cold coffee with a little cream and
sugar. Add a generous scoop of vanilla ice cream and top with whipped
cream. Serve with straw and spoon.
ROTKOHL
This is especially good with any kind of roast meat.
1 large onion 1 cup water or consomme’
% cup bacon grease 3-4 apples
2 lbs. red cabbage corn starch
2 T vinegar
Saute onion, diced in bacon grease, add shredded cabbage, and cook
until glazed. Then add vinegar, water and apples cut in small pieces.
Cook for 1 to iy2 hours. Thicken with a little corn starch. White or
red wine may be substituted for water, or add a T of currant jelly.
GEFLUEGELSALAT
This is a wonderful salad from leftover chicken or other fowl.
1 cup chicken meat pinch of salt
1 cup asparagus or peas 1 t. finely cut herbs
3 T salad oil % cup mayonnaise
1- 2 T lemon juice or vinegar 1 T tomato puree
Make a sauce using the salad oil, lemon juice or vinegar, salt, herbs
such as majoram, thyme, chives, parsley or dill. The cooked chicken
meat cut in strips and the asparagus or peas are mai-inated for a while
in the sauce. Shortly before serving add mayonnaise mixed with the
tomato puree. Serve on lettuce leaves and garnish with radishes.
BY MRS. ROBERT BLUNTZER
Chispa Bluntzer was born in Caracas, Venezuela, and
received her early schooling there, also the British West
Indies where she learned English. Her high school educa
tion was received in a French school in Montreal, Canada.
She took her college training in Interior Decorating at
Georgetown Visitation Junior College in Washington, D. C.
Mrs. Bluntzer met her husband, who is a pre-veterinary
major, while he was attending Georgetown University.
ARROZ CON HUESITO
(Ribs & Rice)
4 cups cooked rice 2 T capers
1 lb. short ribs 2 T raisins
% med. onion, sliced 2 Ige. tomatoes cut
Vz bead garlic cut olive oil
1 cup water salt and pepper
Bi'own short ribs in a little grease, add onions, tomatoes, garlic,
salt, pepper and water. Cover and cook until ribs are tender. Remove
from heat, separate ribs from other ingredients, pass ingredients
through collander to obtain sauce. Mix ribs and sauce with rice in
casserole. Add capers and raisins and a little olive oil or butter (to
taste) and bake at 350 or 400 degree for about 10 or 15 minutes.
PONCHE CREAMA
(Creme punch)
6 eggs separated 1 t. vanilla
1 can evaporated milk 1% cups brandy
1 cup sugar
Beat well in mixer the six yolks, add sugar slowly and continue
to beat until creamy. Add milk, vanilla and brandy slowly and beat
a little more until well blended. Let stand until foam. disappears,
bottle, and keep in refrigerator. Keeps indefinitely, makes a pleasant
drink. The brandy may be increased or decreased according to taste.
ROPA VIEJA
(Fried Meat)
2 cups leftover meat 1 T chopped onions
(or stew meat) y, grain chopped garlic
2- 3 T bacon drip chopped tomato
Pull the left-over meat into little pieces, (if stew meat is used,
boil until tender). Meanwhile heat bacon drip in skillet. Add meat
and cook, always stirring until it is all real brown. Then add onion,
garlic and tomatoes. Cook until onions are limp, and serve with
white rice.
CANDIED BANANA
Peel and place in baking dish four or more bananas . . . add a
little water (to keep them from drying too much when baking).
Sprinkle generously with sugar and dot with butter. Bake at 350°
until they’re very tender and the sugar has candied, but be careful
not to let sugar burn. Serve hot as a vegetable.
Wives Council Completes
List of Wives on Campus
‘‘‘Serving Texas Aggies”
QUICK!
Car Wash
• REVOLUTIONARY NEW MACHINERY
• CAR WASHES WHILE YOU WAIT
• ENGINE STEAMED CLEAN
Monday thru Friday 8:30 a.m.-6:00 p.m.
Saturday 8 a.m.-6 p.m.
Sunday 1 p.m.-6 p.m.
This is the place to get your car gleaming with a
“like-new” sheen ... a thorough washing to remove
traffic grease and grime . . . spiffy in a jiffy.
A complete list of the married
students, listed according to ma
jors, will be turned into the Aggie
Wives Council, Monday night ac
cording to Joy Jones, secretary of
the Council.
The Council will meet at 8 p.m.
Monday night in the Memorial
Student Center to distribute the
lists to individual clubs.
It is hoped that the list of ap
proximately 1,200 wives will help
boost membership in the wives
clubs on the campus. The Council
will help organize wives clubs in
the fields that previously had no
club.
Council members, with the help
of Bennie Zinn, head of Student
Affairs, have been working on the
list since the first of school, sep
arating the married students as to
their majors.
The council will also discuss the
coming dance on Nov. 19 and the
Bowling League Committees.
Committees for the dance are
Business Wives, decorations; Civil
Engineering Wives, i^efreshments;
Bridge Club, tickets; Architectm*e
Wives, advertising and music;
Dames Club, prizes for skit and
Geology Wives, chairman for the
skit.
So far 11 wives clubs have sent
representatives to the Council,
which is a majority of the clubs
on the campus.
FRITZ and JOE’S
(Old Hrdlika Place)
COMPLETELY REMODELED
BETTER BAR-B-Q
and COLD DRINKS
i/ 2 Mile South of Kyle Field
THESE VALUES GOOD TODAY THRU SATURDAY AT OUR BRYAN STORE
1010 South College at Pease
Hi-C
Orange Ade
Non - Caloric
Family Favorite
46 oz. Can 23c
VEGETOLE,
Shortening
Pure, Digestible
3 lbs. 49 c
Top Frost Frozen
Orange Juice 6 6 oz. Cans 87c
Franks
Armour Star or Jasmine
llbpkg. 37C
Food Club
Ched—R—Treat, 2 ib. box 69c
Sliced Bacon
ROAST.
Lockwood
Crown
1 ib. 3 9c
ib. 29c
A*
§
1
I
4
%
\
U. S. No. 1 Texas
Oranges
5 Ib. Mesh or
Cello Bag*
23
“V
Bakery Special?
FRUIT SALAD
LAYER CAKE
^ Two 7 Inch Layers 49c
Drug Special
TWEED
COLOGNE
Lentheric $1.50 Value
Now only $1.19 Plus Tax
^l]orc (J3ic^ Super (J3uuS So Choose 3,
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