.Page“4 THE BATTALION Thursday, October 28, 1954
Family Favorites
By Mrs. J. L. Smith
(Ed. note—Mrs. J. L. Smith, the wife of Jim Smith, who
s an industrial technology major, has lived in Bryan since
Sept. 1953 when she and her husband moved here from
Beaurrtont.
Mrs. Smith offers recipes for Spaghetti and Sauce Ital-
lenne,. French bread, garlic butter, toss salad, Apple Snow
Jello and Lime Ale. (Her recipes all serve six.)
Spaghetti and Sauce Italienne
1 medium onion 2 small cans tomato sauce
1 bell pepper 1 large can tomatoes
V/2 pounds ground meat 1 teaspoon chili powder
; enouglf salt and pepper to taste 1 large package of spaghetti
Chop onion and bell pepper very fine and allow to brown over
edium heat in about a teaspoon of fat in frying pan. Brown ground
icat With salt and pepper. After it has browned evenly, add tomato
sauce, tomatoes and chili powder. Cover and allow to simmer over
low hept for about one hour.
Use your own favorite brand of spaghetti and pour meat sauce
Italienue over it.
This was the second meal I fixed for my husband and he enjoyed
it so much that we have it very often. He refers to it as his “favorite
dish.”
French Bread
I % cup milk IV2 tablespoons shortening
1 cup water 1 tablespoon sugar
*4 cup lukewarm water 4 cups all-purpose flour
% tablespoon sugar 2 teaspoons salt
1 tablespoon cold water 1 beaten egg white
Scald milk and boil the watei*. Combine and cool to lukewarm
temperature. Break yeast into % cup lukewarm water and add to the
above mixture with shortening and 1 tablespoon sugar. Measure into
a large" mixing bowl; all purpose flour, salt, and % tablespoon sugar.
Make a bole in the center. Pour in the liquid mixture. Stir thoroughly
but do hot knead. The dough will be soft. Cover with a damp cloth
and allow to rise in'a warm place for about two hours. Break down
the dough. Place on a lightly floured board and pat into two equal
oblongs. Form each into a French loaf by rolling the dough toward
you. Continue rolling, pressing outward with the hands and tapering
the dough toward the ends until a long, thin roll is achieved. Place
the two loaves on a buttered cookie sheet, cut diagonal slits across
top with a, sharp knife to form customary indentations. Set in warm
place arid let rise until they are almost double in size. Pre-heat oven
to 400 degrees. On bottom of oven place a pie tin filled with % inch
boiling-Water. Bake 15 minutes at 400 degrees; 50 minutes at 550
degrees. Five minutes before bread is finished brush loaves with the
cold water and egg white mixture.
Before bread cools slice at diagonals and spread thoroughly with
garlic butter. J
Garlic Butter
14 teaspoon garlic salt % pound of butter
Heat butter in small sauce -pan over low heat and add garlic salt.
Spread the bread while both bread and butter mixture are warm.
Although there are many different kinds of ,hot breads that would
be delicious to serve with this meal, the french bread is our favorite.
Toss Salad
1 medium head lettuce 2% tablespoons vinegar
3 medium size cucumbers
Since the main dish is so highly seasoned I always like to serve
this cool tossed salad.
Tear lettuce into fine leaves; thinly slice pared cucumbers, toss
and sprinkle vinegar over mixture thoroughly.
What’s Cooking
THURSDAY
6:00—Grayson County hometown
club, has canceled the Bar-B-Q
planned for Thursday.
7:30—Junior class, Assembly
room MSC, first class meeting,
Cen-Tex hometown club, room
127 Academic, organization.
East Texas hometown club, room
128 Academic, plans for Thanks
giving dance.
Rio Grande Valley hometown
club, room 3-C MSC.
Amarillo hometown club, room
125 Academic, discuss final plans
for party.
Hidalgo-Starr County club, Cabi
net room YMCA, election of offi
cers.
Physics club, room 320 Physics
building.
Pasadepa hometown club, room
10 CE building, election of officers
and discussion of Thanksgiving
party.
SAME, CE lecture room.
Flax County club, Academic
building, organizational meeting.
Corpus Christi hometown club,
MSC.
Fayette-Colorado County club,
room 128 Academic, first meeting.
Marshall hometown club, MSC,
discuss Thanksgiving party.
TODAY & FRIDAY
War,Arrow
''.’cote/a 'rTeCHMCOW
Jeff Slam " 9 Maureen
CHflNDIfR - OHARAl
CO-STARRING SUZANBALL with JOHN MclNIIRE
A UNIVERSAL-INTERNATIONAL PICTURE
Shirley Booth—in
“ABOUT MRS. LESLIE”
and Dan Duryea—in
“WORLD FOR RANSOM”
SUNDAY—“THE ROBE’
SPECIALS
GROCERIES
MARYLAND CLUB
Coffee 2 lb. can $1.79
SWANS DOWN—White, Yellow, Devil Food
Cake Mix .... pkg. 25c
1 LB. PKG. BORDO
Fitted Dates 53c
LIBBY’S DELUXE—No. 2/ 2 Can
Peach Halves 29e
MISSION INN—WHOLE—No. 2'A Can
Spiced Peaches 27c
TEA GARDEN—20 Oz. Jar
Strawberry Preserves . 41c
MRS. TUCKER’S
t Shortening . . 3 lb. can 69e
LIBBY’S ROSEDALE—303 Cans
Garden Peas . . 2 cans 29e
KIMBELL’S—No. 303 Cans—SMALL GREEN
Limas 2 cans 39e
KIMBELL’S—No. 303 Cans—FRESH
Blackcye Peas . 2 cans 25c
DIAMOND BRAND—No. 300 Cans
Pork & Beans . . 3 cans 25c
NELDA BRAND—No. 1 Cans
Tomatoes . . . . .3 cans 25c
AUSTEX—No. 300 Cans—(With Meat Balls)
Spaghetti can 27e
LAUSTEX—No. 300 Cans
Beef Stew can 29c
FROZEN FOODS
PICTSWEET PKG.
SLICED STRAWBERRIES
• e • • • • ’O'
SLICED PEACHES
PICTSWEET
BRUSSELS SPROUTS
BABY LIMA BEANS . .
PKG.
...27c
HILLS O’ HOME
MUSTARD GREENS
TURNIP GREENS . .
PKG.
17c
• • ■ ** 1 w
- MARK IT
. ■:
ARMOUR’S STAR
Fryers
lb. 43c
ARMOUR’S STAR
Franks
lb. 43c
DECKER’S TALL KORN
Sliced Bacon ....
lb, 53c
SQUARE CUT
Shoulder Roast . . .
lb. 39c
MEATY
Short Ribs
lb. 25c
Veal Chops
lb. 49c
Loin Steak
lb. 59c
-—
.J
CALIFORNIA ICEBERG
ettiice
CALIFORNIA TOKAY
rapes
76 SIZE—FLORIDA
Oranges
LARGE GREEN
lell Peppers . . .
. head 9c
2 lbs. 25c
. doz. 37c
. . lb. 10c
doqifcr- . . . —i . —
i* SPECIALS FOR THURS. P.M. — FRI. & SAT. — OCTOBER 28 - 29 - 30
Jr
Bo
Ml
La.
Tol
FOOD
MARKET
WE RESERVE THE RIGHT TO LIMIT ALL SALES
CHARLIE'S
JOH NORTH GATE
Cha.N
— WE DELIVER —
COLLEGE -STATION
IMPERIAL CANE
SUGAR
(With Purchase of $5.00 or More)
29c
46 oz can
No. 2^2 can
LIBBY'S — (Mammoth Size)
Ripe
Can
HUNTS
14 oz bottle 6 for
WALDROP
ssue
(Limited Please)
SANITARY
nne
Gallon
JllL £
25c
35c
$T.OO
5c
45c
FROZEN FOODS
PRODUCE
MEATS
Stokley’s
2 CANS FOR Cello. Pack—(Carton)
Veal Square Cut—SHOULDER
ORANGE JUICE.. 29« TOMATOES .2 for 25* ROAST . . . lb. 33*
o , _ , r . Veal
. Pascal (Green)—Crisp _ g
CELERY 2 for 25* RiR STEW.... lb. 23*
Taste O’ Sea—Fillets
LB. PKG.
Decker’s Tall-Korn—(Tray Pack)
OCEAN PERCH... 49* ^j{JceT. . 2 for 19* SLICEDBACON.lb. 49*
HormePs—Rump End
CUBED HAM.. lb. 59c
Snow Crop—Sliced
CAN
Green, Hard—Head
STRAWBERRIES.. 29* C A B B A G E .. Ib. 4*
SHANK ENDS . . . LB. 49c
OPEN UNDER NEW MANAGEMENT
SAM RIZZO, Proprietor
SOUTHSIDE FOOD MARKET
We Reserve The Right To Limit Quantities
Specials Starting *4 P.M. Thursday Through Saturday October 28th - 29th - 30th