A
Tuesday, September 7, 1954
THE BATTALION
Page 3
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Oregon and
Pacific Coast,
y-Navy game,
lany’s weekly
ion program,
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the previous
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vs. Oklahoma
ichigan State
s. Illinois
vs. Rice
So. Calif,
vs. N’west’i
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Texas
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3. Michigan
vs. Missouri
^avy
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1 Capp
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Capp
Kelly
IS GROUP of professional and technical men of the
System will go to East Pakistan sometime this month
jhst the University of Dacca in improving its methods
derail scientific projects and programs. The program
hder an agreement between the Foreign Operations
Family Favorites
by Mrs. William S. Allen
This week’s guest editor is Betty Allen, wifei of W .E. Allen,
an agricultural engineer connected with A&M’s Agricultural Ex
tension service. Born in Virginia, Mrs. Allen is of Chinese ex
traction. She lived in China from the time she was an infant to
1946, when she married Mr. Allen.
Chinese Roast Pork
2 lbs. fresh pork butt or
shoulder of pork
IV2 teaspoon salt
1 tablespoon suga r
4 tablespoons soy sauce
2 cloves crushed garlic
2 tablespoons honey
1 tablespoon sherry
2 tablespoons Chinese vege^
table sauce (or pineapple or
apple sauce)
, Cut pork in strips if desired. Mix other ingredients and soak
meat in mixture for 45 minutes. Remove pork, and place it in broiler
or roast in 400-degree oven for 10 Ainutes. Lower heat to 250 degrees
ind roast on a rack 20 minutes, or until done. Slice pork and serve
#ith English mustard.
II
*2 cHoi
Fried Rice With Ham
os cooked cold rice
cooked ham, finely
iced
ambled eggs
dropped onions
Vz cup cooked peas
2 tablespoons soy sauce
3 tablespoons fat or oil
1 teaspoon salt
% teaspoon pepper
Cook onions in fat and add all ingredients, stirring constantly un
til rice is hot.
Beef With String Beansi
lb. string beans, fresh or
frozen
lb. chopped beef or steak,
sliced very thin
tablespoons oil or fat
teaspoon salt and pepper to
taste
Vz cup sliced onion
2 cloves garlic
1 cup beef bouillion
1 tablespoon soy sauce
2» tablespoons com starch
14 cup cold water
rUib
I
Almond Cookies
2’Vz cups flour
% cup sugar
14 teaspoon salt
1 teaspoon baking powder
S A cup lard or vegetable
shortening
r\
1 egg
2 tablespoons water
1 tablespoon almond extract
1/3 cup blanched almonds
MP8N’
‘OSS'
M’T
JSTD
'Avy
WAT,
u?
$25 OFF
* 1954 Models
Royal Portable Typewriters ^
Bryan Business Machine Company
II
Administration of the U. S. government and the govern
ment of East Pakistan. Left to right, H. L. Foust, E. H.
Andrews jr., J. H. Caddess, M. A. McNiel, H. E. Hampton,
George P. Blevins, and W. W. Mcllroy. They will be there
two years.
Former Students Will
Meet September 11-12
■■■'- r O'- „-4r~ —
AHSANULLAH ENGINEERING COLLEGE, in Dacca, East Pakistan, is one of seven
colleges involved in an agreement between the Foreign Operations Administration of
the United States government and the government of East Pakistan, in which person
nel of Texas A&M participate. A staff of professional and technical personnel from the
college will go to blast Paistan in October, to assist the University of Dacca in improv
ing teaching methods and developing scientific programs and projects.
Industrial Development Talks
Spotlight Water Resources
Cook string beans until almost tender. Put fat in frying pan and
stir in beef, onion, salt, pepper, and garlic till beef is cooked. Add
cooi^ibeans and bouillion. Stir constantly and blend in corn starch
and^^Bl water to make gravy.
The Council, governing body of.
the Former Students Association,
will hold its semi-annual meeting
on the campus September 11-12,
1954.
The Executive Board of the
Council will meet Saturday morn
ing, September 11th, at 11 o’clock.
The official meeting of the Coun
cil will commence at 8:00 p.m., Sat
urday night, September 11th, in the
Assembly Room of the Student
Center.
Matters to be taken up at the
business meeting of the Council
include reports from officers and a
formal report of the Development
Fund Objectives Committee and
Board pertaining to the objectives
for the 1955 Development Fund
program.
All business will be transacted
at the Saturday night meeting and
on Sunday morning Council mem
bers will attend a breakfast in the
Student Center at which time re
marks will be made by the College
President and other officials of the
College.
The Council is composed of a rep
resentative from each of the char
tered A&M Clubs, all of the class
agents, 31 representatives from
each state senatorial district in
Texas, ten Councilmen-at-large, the
past Presidents of the Association,
members of the- Executive Board
and the officers of the senior class
on the campus and the president
of the junior class on the campus.
The Club program Committee of
the Association will hold its meet
ing Sunday, September 12th at
10:30 o’clock to plan the annual
Club Officers Conference which \rtll
be held in January, 1955. The
Chairman of this Committee is
Mr. John D. Lindsey, ’44, Houston.
Other members are A u g u s-
tine Celaya, ’47, Brownsville, C. A.
Chipley, ’26, San Antonio, R. J.
Cook, ’40, Big Spring, B. M.
(Honk) Irwin, ’34, Lubbock, Frank
S. Kelly, ’26, Shreveport, Louisi
ana, J. D. Langford, ’26, Tyler,
Weldon Maples, ’43, Fort Worth,
Othel N/fely, ’48, Waco and John
F. Younger, ’37, Midland.
The following is a schedule of
events for the weekend:
Saturday, September 11, 1954
10:00 a.m.-6:00 p.m.—Registra
tion, Association Cpuncil, Main
Lounge, MSC.
11:00 a.m.—Meeting, Executive
Board, Senate Chamber.
12:30 p.m.,— Executive Board
Luncheon, MSC.
1:30 p.m.-3:30 p.m.-—Continua
tion of Executive Board Meeting,
Senate Chamber.
6:00 p.m.-7:30 p.m. — Dutch
Smorgasbord, Council, Membei’S
and Wives, Dining Room, MSC,
$2.00 per plate.
8:00 p.m.-until—Council Meeting,
Assembly Room, MSC.
Sunday, September 12, 1954
8:00 a.m.-10:00 a.m.—Breakfast
and Council Meeting, Council and
Guests of the Association.
10:30 a.m.-12:00 Noon—-Meeting,
Club Program Committee, Senate
Chamber, MSC.
Various phases of the establish
ment of a Texas resources and de
velopment center spotlighted the
discussions at the fourth annual
Industrial Development conference
held at A&M Sept. 2-3. More than
100 persons attended.
Speakers voiced the sentiment
of the conference that such a setup
in Texas was needed, where in
formation on evex - y section of the
state may be gathered and dissem
inated from a central point.
Bankers, scientists, chamber of
commerce men, industrialists, and
others were in attendance and the
trend of the discussions also re
volved around ways and means of
further development of what the
state already has in the way of
industries.
Nothing definite was done in the
way of setting up an information
center, but it will be taken up for
further study.
Joe L. Dildy of the Arkansas
Resources and Development com
mission outlined the workings of
the Arkansas organization. He said
it was a going concern and an asset
to all of Arkansas.
C. H. Topping, an official of the
E. I. du Pont de Mours and Com
pany, said that usually a favorable
area for a plant location is one
where the citizens welcome indus
trial development. He outlined
some factors which influence the
selection of a site for a new in
dustry, including transportation,
taxes, and water supply.
D. E. Carlson, A&M industrial
engineering department, who chair
ed the conference, said it was one
of the best ever held.
Other speakers included Davis
M. McMahon, general merchandise
office, southwest territory, Sears,
Roebuck and Company, Dallas; Al
fred G. Dale, research assistant,
Bureau of Business Research, Uni
versity of Texas; L. S. Paine, in
dustrial development section, En
gineering Experiment station,
A&M, who chaired one of the ses
sions; Gordon H. Turrentine, Hous
ton chamber of commerce, chair
man of the question and answer
panel session, composed of Top
ping, McMahon, Dale Ted Clifford,
Texas Employment commission,
chairman of the opening session;
Paine,’ Jack Springer, Bryan
chamber of commerce; C. Ray Mar
tin, U. S. Small Business admin
istration, Dallas; H. Clifford Till,
MKT Lines, Dallas; Trevor Clark,
Southwest Research institute, San
Antonio; Robert L. Dabney, Hous
ton Pipe Line Co.; Carl C. Luckel,
MP Lines, Houston; R. H. Burch
field, industrial realtor, Houston,
chairman of the Friday morning
session-; Ben Whitehouse jr., White-
house Reinforced Plastic company,
Ft. Worth; Gregg P. Perry, Hous
ton Port and Traffic bureau; S. A.
Lynch, head, geology department,
A&M ; and Carlson.
DYERS'FUR STORAGE HATTERS
210 S. Main
Bryan
Pho. 2-1584
NOTICE
TRIANGLE DINING ROOM
Full Course
Dinners
5 to 9 P.M.
Every Day
Sift together flour, sugar, salt, and baking powder. Add lard or
shortening and blend well. Beat together egg, water, and extract.
Knead dough until firm. Chill for one hour.
■ Flatten dough to Vz inch thick. Cut with cookie cutter and press
one almond in center of each cookie. Place on baking sheet and bake
in oven at 350 degrees, 20-25 minutes. Makes about 2% dozen.
429 South Main St.
BRY AN
Ph. 2-1328
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Save Your Clothes!
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CLEANERS
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Qualified Teachers — Degree in Education
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For Appointment - Phone 4-8179
LEARN TO DANCE
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Ballroom, square, folk dancing. Children’s classes,
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✓ ALL CLASSES MEET ONCE A WEEK
'^Register now for classes beginning Sept. 21, 22 & 23
Adult Square Dancing Class Beginning Sept. 23
KC HALL
CALL 4-1259