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THE BATTALION — ^ Thnrnrfny, MarcK 4, 1954
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WHAT IS IT?—It’s a paper mache sculpture being worked
on by Melonie Way, A&M Consolidated high school art
student. Guests will have the opportunity to see students
at work in classes at open house at the A&M Consolidated
high school open house at 6:45 p.m. tonight.
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LET ME HELP YOU—says Mrs. C. Holzmann, fourth
grade teacher who has been at A&M Consolidated for 25
years, as she gives a student a hand. This week is public
school week in College Station.
Hours:
Thurs:
10-1, 2-4 :.?0
l-5::i0, G:.‘30-9
Bring Your Young
Charmer in For a . . •
PORTRAIT
ABSOLUTELY FREE
For Children
Ages 8 Weeks Thru 4 Years
©No Obligation to buy
© No Appointment Necessary
© Photos Made in Our Shop
hi ® Your Choice of Four Proofs
mj IMMIE’S
Infants’ and Children’s
Clothing and Toys
1001 South College Avenue
Open house at A&M Consolidat
ed high school will be held at 6:45
p.m. tonight instead of Friday as
originally planned.
The program will include short
attendance at several of the stu
dents’ classes and an assembly
program beginning at 8 p.m.
The program will be opened with
greetings from Fred Anderson,
president of the high school stu
dent council. There will be a mu
sical program presented by the
high school students and a short
play by junior high students.
Jerry Mills, president of the
junior high school council, will
close the program.
High school students will have
a sock hop from 7 p.m. to mid
night Saturday in the school cafe
teria. Admission “stag or drag”
is 35 cents.
A floor show is planned, and
students have been asked to come
in jeans and old clothes.
The date of the senior play has
been set for Monday and Tuesday,
March 8 and 9.
Tickets, which are 35 and 50
cents, are being sold by students
in the senior class.
The play, “For Beauty’s Sake,”
is a three-act comedy with an all
girl cast.
A. date has been set and the cast
has be^un reeharsal for the junior
class play.
The tentative date is March 26
and 27. The class has chosen two
one-act plays, a comedy and a
melodrama.
Family Favorites
By Mrs. C. H. Groneman
(Ed. note—Guest columnist this week is Virginia Groneman,
wife of Chris Groneman, head of the Industrial Education depart
ment. A native Pennsylvanian, Mrs. Groneman insists she’s a
Texan through and through. She holds a BA degree in music from
the University of Oklahoma and an MA in English and education
from East Texas state college. Her hobbies in addition to music
include weaving and collecting antique glass. She is a member of
the PEO society.) )
SfTissjf&j" Orange Marmalade
Mrs. Krug, my mother, and I would like to share her
Orange Marmalade recipe with our friends. It is as near an
original method as can exist these days. Years ago she took
forty-eight hours to make it, but since has streamlined it.
Cut chicken Into bite size pieces and add: Add also 1 cup grated
sharp cheese. Top with ground Fritoes, and bake for 20 minutes or
until the mixture bubbles up from the middle of the dish.
Kisses
These kisses are convenient to have on hand; are unusual to look
at; and still better to eat.
Beat well—(very stiff) I pinch salt
1 egg white 1 pinch soda
Mix in MiJA jM 1 CU P Pecans
1 cup brown sugar
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Drop on ungreased cookie sheet. Bake at 300 degrees for 40
minutes.
Set pan on damp kitchen towel when you take it from the oven,
and the kisses will come off easily
Another method of baking is to line a cookie sheet with brown
paper; drop the kisses in teaspoons full on the paper, bake, then re
move from oven and set on a damp cloth to loosen them from the paper.
Remove end blemishes from:
3 oranges
1 lemon
Boil fruit in quarts water for 30 minutes. Remove from heat
and allow to cool until fruit can be handled comfortably.
Cut fruit in two, remove seeds, then slice very thinly (or put
through a grater).
Put cut up fruit back in the water and add: 6 cups sugar.
Cook by three or four cupsfull until the mixture drops from the
spoon in thick drops like jelly.
Add: Thinly sliced pecans to preference When cool, put in
glasses, and seal with paraffin.
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Cheese Pimiento Bread
The following is a very delicihus cheese bread which we found
in Betty Crocker’s Cook Book. It is excellent for sandwiches or toast.
Combine in large saucepan:
2 tbsp. soft butter (margarine)
2 tbsp. flour
I
“N'fy
1 tbsp. sugar
2 tsp. salt
Stir in:
114 cups milk
Cook, stirring over low heat un
til thickened.
Add:
% cup (or more) of sharp fla
vored grated cheese
2 or 3 (or more) tbsp. minced
pimiento
Stir until cheese is melted. Cool
to lukewarm
Mix together and add:
3 /i cup lukewarm water
1 cake compressed yeast
Mix: in:
8 to 3V 2 cups sifted Gold Medal
Flour
MINT UP-FKUP
WALLPAPER UP TO 50% DISCOUNT . . . AND 10%
ON HOUSE PAINT & PICTURE FRAMES
CHAPMAN S PAINT & HARDWARE CO.
Bryan, Texas
Knead and let rise twice. Shape into loaf (9x5 3” pan). Let
rise IV2 times its size (about 30 minutes). Bake; Temperature 375
legrees. 45 to 50 minutes.
Chicken Rodiiiii
My good friend, Mrs. Spike White, has seen me through a lot of
dinners by giving me this recipe.
You’ll save current if you keep
your electric light bulbs clean. To
clean a bulb, remove it from its
socket and wash the glass but not
the metal screw. Be sure to dry
thoroughly before replacing the
bulb in its socket.
wifi Hfcelfiese
6
GROCERIES
NABISCO—PLAIN OR HONEY LB. PKG.
Graham Crackers . . . . 29c
20 OZ. JAR—TEA GARDEN
Grape Preserves . .jar 37c
303 CANS—LIBBY’S
Pear Halves .
2 cans 55c
303 CANS—LIBBY’S WHITE
Cream Corn ... 2 cans 41c
303 CANS LIBBY’S
Spinach . . . . .2 cans 25c
CARNATION CO. WILL DEMONSTRATE
THEIR COTTAGE CHEESE HERE FRIDAY
AND SATURDAY —
Pint Cottage Cheese . . 23c
303 CANS—CURTIS BRAND
Tomatoes . ; . . . 2 cans 25c
12 OZ. CANS
Armour’s Treet
. 49c
Crisco .
. 3 lb. can 79c
303 . CANS—HAPPY HOST—SWEET
Midget Peas ... 2 cans 37c
46 OZ.—LIBBY’S
Tomato Juice . . . can 29c
303 CANS DIAMOND
Pork & Beans . . 3 cans 25c
^ FROZEN FOODS
PICTSWEET
Golden Corn . . . pkg. 16c
PICTSWEET
Broccoli Cuts ... pkg. 18c
PICTSWEET
Brussels Sprouts . pkg. 28c
OLD SOLTTH ~
Orange Juice ... 2 cans 35c
MARKET
ARMOUR’S STAR
Fryers .
lb. 49c
DECKER’S TALL KORN
Sliced Bacon .... lb. 65c
HORMEL—DAIRY BRAND
Pork Sausage .... lb. 68c
Porter House Steak . lb. 59c
SQUARE CUT
Shoulder Roast . . . lb. 55c
Veal Chops lb. 63c
^ PRODUCE ^
Firm Ripe
TOMATOES . . . carton T7c
176 Florida
ORANGES doz. 35c
Calif. Fine
LETTUCE . . .2 heads 15c
CARROTS . 2 cello, bags 15c
Specials for Thurs. Afternoon, Fri. & Sat. — March 4-5-6
WE RESERVE THE RIGHT TO LIMIT ALL SALES
Charlie's Food Market
North Gate
— WE DELIVER —
fca i
College Station
Boil:
1 chicken until tender. Remove
from broth
Add % package of spaghetti to
this broth and cook until ten
der
Cook in a skillet;
2 tbsp. Crisco yg
1 cupful onion
Vz a green pepper
Fry crisp several slices of bacon
and add to the onion. Also
add:
1 tbsp. Dour to this
Put with spaghetti
Add:
1 can tomato sauce
1 can tomatoes
2 level tbsp. brown sugar
Salt to taste ,u. .
&
WELCOME
TO ALL
AGGIES:
AND
©
THEIR
DATES
©
We Specialize in Fine ...
AMERICAN & MEXICAN
DISHES
Open from Noon to 12:00 P.M.
All Weekend
ZARA PE’S RESTAURANT
4 Blks. East of TTwy. 6 on
Sulpher Springs Road
Slides Shown
To Band Wives
Mrs. L. J. Bolmanski showed
scenery slides at the meeting of
the Band Wives club at the home
of Mrs. E. V. Adams Tuesday
evening.
Mrs. Bolmanski, who is from
Van Dyke studio, had views of
Grand Canyon, Zion national park,
Utah and Wyoming.
At the business meeting the
members discussed awarding diplo
mas to girls whose husbands were
graduating.
A committe was appointed to
plan a spring social at Normangee
lake. Chairman is Thelma Zak.
She will be assisted by Ruth Reed.
STOPS COSTLY OIL BURNING!
© INCREASES GAS MILEAGE!
O RAISES COMPRESSION!
What Should
f GU-
as a PROFESSIONAL
ENGINEER Expect
from Your Job?
All Our Engineers Are On Regular Salary — Not Paid By the Hour
RING and
VALVE JOB
$hi!e You Drive!
HERE’S PROOF OF
■ Company, Oklahoma: '‘La*! trip,
y, w« uMd only 384 gallon* of gas
M0TAL0Y PERFORMANCE
0 Chiof Mochonic, A Slafo Highway Pop*!.; “By
placing Motaloy in gas tank, noticod improv*-
ment in compression and gas mileage; decrease
in oil consumption.** J.B.S.
# Large Motor
witn Motaloy,
(2,250 miles round trip) saving us 66 gallons
of gas.” W.C
# Auto School—Official State Agency, Florida: “Bo-
markable improvement in compression, smooth -
ness and quietness of operation since using
Motoloy.” D H R.
^ Cool Dealer, Iowa: “Tried Motaloy in one truck
and it proved 100*/. as claimed. Now using in all
trucks and cars with good results.** C C.
# Independent Testing Laboratory, Texas: Perform-
ance Tests show; “by use of Motaloy, the oil con
sumption was reduced and compression was
definitely increased.” D W C.
ABOVE QUOTATIONS FROM UNSOLICITED LETTERS ON HLE.
GUARANTEED!
AUTOMOBILES'• TRUCKS • TRACTbRS '
DltSILS-MOTORCYCLES-MOTOR BOATS
■ C ALL MAKfS and MODELS
L011P0T
0 GOOD SALARY?
0 PLEASANT
WORKING CONDITIONS?
0 CHANCE FOR FUTURE?
0 OFF-THE-JOB
ADVANTAGES FOR
YOU AND YOUR FAMILY?
It’s ALWAYS good at LOCKHEED! Regular performance reviews;
to give you every opportunity for promotion.
LOCKHEED’S new Georgia Division offers the best—and your assoc
iates will be outstanding leaders in their fields. Your work with them
will be inspiring and rewarding. ,
LOCKHEED is one of the greatest names in both civilian and
military aviation. You can count on LOCKHEED leadership noiv
and in the future—and you can count on YOUR opportunity with
LOCKHEED.
LOCKHEED’S Georgia Division, at Marietta, only 8 miles from the
Atlanta city limits, offers unexcelled opportunities for healthful,
pleasant living, for cultural and educational advantages for your
whole family.
North Georgia is famous for it’s fine climate and outdoor sports. Atlanta’s 88 parks
cover 1600 acres, and 22 excellent golf courses offer year-round enjoyment.
Desirable, modern housing and gracious Southern living; exceptional schools, col
leges and universities; outstanding movie, theatre, radio and television entertain
ment await the LOCKHEED Engineer and his family. The needs of all creeds and
denominations are filled by more than 500 churches.
EVERYTHING you, as a PROFESSIONAL ENGINEER/ could want from your job
awaits you at LOCKHEED’S Georgia Division
VV. R. Parks, Lockheed Coun
sellor, will be on the campus to
talk with . . .
MECHANICAL,
ELECTRICAL
AERONAUTICAL, and
CIVIL ENGINEERS
MONDAY, MARCH 15th
Contact your Placement Offi
cer toady for an appointment
with the Lockheed Counsellor.
B.H CBCBfl EEKB
HtUabLUildUmdWIliliM
LOOK TO
LOCKHEED
FOR
LEADERSHIP