—-' '«*-*
Page 4
THE BATTALION' Thursday, January 2T, 1953
Clubs Hear Mrs. Dudley
Mrs. L. E. Dudley, president of
the Texas Federation of Women’s
clubs, was featured speaker for a
seated tea sponsored by the five
federated women’s clubs of College
Station and Bryan.
The meeting was presided over
by Mrs. Tyrus Timm of the Ex
tension Service club. She opened
the meeting and welcomed out-of-
town guests, Mrs. H. C. Ogles-
bee of Waco, fourth district pres
ident, and Mrs. Raymond Love,
president of the Reading club of
Navasota.
Mrs. David H. Morgan read the
club Collect.
Then Mrs. Timm introduced the
club presidents who in turn intro
duced the board chairmen.
Presidents are Mrs. Carl Lyman
of the Campus Study club, Mrs.
Alister Waldrop, of the Bryan
Women’s club, Mrs. W. J. Moore of
the Extension Service club, Mrs.
C. C. Carlton of the Reading club
Save Your Money!
Save Your Clothes!
C A M P U S
CLEANERS
and Mrs. Emmett Smith of the
Evening Study, club.
The program leader, Mrs. C. W.
Simmons, was then introduced, and
she pi’esented Mrs. Robert Smith
jr., who sang several numbers ac
companied by Mrs. C. E. Grey.
Mrs. Simmons then introduced
Mrs. Dudley. She told of the
founding, origination and heritage
of the national and the Texas fed
eration.
She told how club work could
help people both in living together
and working together.
After Mrs. Dudley’s talk, coffee,
tea and tarts were served to the
members and guests.
The table was covered with a
white cloth and centered with bo-
quet of white chrysanthemums and
blue iris.
Presiding at the tea service were
Mrs. Oglesbee and Mrs. Grace
Martin, a life member of the Texas
federation.
Extension Club Holds
Old Time Medicine Show
C. H. Bates, as “Dr. Fixer”, pre
sided over an old time medicine
show for members of the Exten
sion Service club and their fam
ilies Monday night.
Assisting Dr. Fixer were Mrs.
Ben Cook and John Hutchinson,
who peddled medicine through the
audience from a medicine wagon
set up in the Memorial Student
Center. ••
Guests were served coffee and
eclairs by Mrs. C. G. Gibson and
Mrs. J. D. Prewitt. Guests were
Dr. and Mrs. M. T. Harrington,
Mr. and Mrs. E. L. Angell, Dean
Charles N. Shcpardson, Millie
Bennett, and Mrs. N. N. Snapp.
Out-of-town guests were Louise
Bryant, who is with the point 4
program in Lima, Peru, and S. T.
Warrington, who is with the U.S.
department of agriculture.
“French artist”, Thomas Bish
op, made free hand sketches of
well-known characters and gave a
lesson in art to his prospective
“student”, hie P. Trotter.
The administrative quartet, com
posed of G. G. Gibson, J. D. Prew
it, W, N. Williamson and E. C.
Martin, began harmonizing “Clem
entine” but gave up when the aud
ience began to walk out.
The “whistling lassies,” Gladys
Martin and Jimmie Nell Harris,
also performed. Hula dancers
Books Wanted - Ready Cash
Sell Your Books Now to Loupot’s
SAVE 33'A lo 50%
AG. ECO,
105 Forester, Elem. of Ag. Eco
314 Thomsen, Ag Marketing
RURAL SOCIOLOGY
205 Ogburn, Sociology
AG. ENGINEERING
201 Jones, Farm Gas Engines
222 Jones, Shop work on the
Farm
305 Ayres. Land Drainage
AGRONOMY
308 Hughes, Forages
ANIMAL HUSBANDRY
202 Briggs, Mod. Br. Livestock
Ziegler, Meat We Eat
Ten. Lessons on Meat
Meat Manual
Snapp, Beef Cattle
Morrison, Feeds & Feeding
Smith, Pork Production
BIOLOGY
105 Buchbaum, Animals
without Backbones
20G Sarles, Microbiology
BUSINESS & ACCOUNTING
101 Finny, Prin. of Account
ing, Introductory
Terry, Office Mgmt.
Beckman, Wholesaling
Husband, Mod. Corp.
Finance
Heinritz, Purchasing
Kleppner, Advertising
305 Lusk, Business Law
422 Yoder, Personnel Princip
les and Policies
CHEMISTRY
We will buy all chemistry
books used this semester.
307
406
400
412
816
818
418
206
208
202
305
311
315
338
401
CIVIL ENGINEERING
201 Ruby, Engr. Surveys
Searle, Field Engr.
Singer, Str. of Materials
Miles, Hydraulic Tables
JOubose, Lab Man for
Strength
Miles, Hydraulic Tables
Steel, Water Supply &
Sewage
DAIRY HUSBANDRY
202 Olsen, Elem. of Dairying
324 Hunziker, Butter Industry
326 Tanner, Microbiology of
Foods
ECONOMICS
203 & 204 Burns, Modern
Economics
318 Peterson, Survey of Labor
Eco.
319 Faulkner, Anier. Eco. Hist.
EDUCATION
121 Lee, Intro, to Educ. in
Modern America
Risk, Prin. & Prac. of
Teaching in Sec. Schools
Chambei’lain, Teacher &
Sch. Org.
Scharling, Student Teach
ing
Ereckson, Basic Test for
Guidance
Dale, Audio-vjsual Meth.
Skinner, Elem. Ed. Psy
Klein, Mental Hygiene
Cole, Psv. of Adolescence
ENGINEERING DRAWING
124 Street, Tech. Descrip.
Geom.
128 Brock, Notes on Print
Making
321
322
425
427
435
301
305
323
210
212
232
301
:ou
ENGLISH
207 Guam, Report Writing
L'eary, Think Before Yi
Write
Shakespeare, Major Plays
Wood, Lit. of England,
Vol. II
Shurter, Effec. Letters
domes, Writing Sc. Papers
GENETICS
301 Snyder, Prin. of Heredity
304 Hays. Methods of Plant
Breeding
306 Shrode, Fund, of Animal
Breeding
406 Snedeeor, Statis. Methods
GEOLOGY
201 Giluly, Prin. of Geology
304 Pettijohn, Sediment. Rocks
306 Twenhofel, Invertebrate
Paleont.
312 Billings, Structural Geol-
HISIORY
214 Lunt, Hist, of Eng.
306 Bruce, Amer. Nat’!. Govt.
307 McCorkle, Texas Govt.
2nd ed.
HORTICULTURE
201 Adrience and B_, Prop, and
Cuh of Hort. Plants*
Tresslei,' Freezing Pres,
of Foods
Howlsfc, Med. Fruit Pro
duct! on
INDUSTRIAL EDUC.AIION
304 Jones, Fund, of .Act?. Elec.
MATHEMATICS
103 Sparks, Plane Trig.
Keel’s Calculus
Lovett, Elem. Theory of
Eouaticns
Sokilinoff, Higher Math.
312
S19
303
401
MECHANICAL ENGINEER-
ING
Crawford, Intro. Prob.
Rigsby, Welding Fund.
Higdon, Engr. Mech.
Faires, A_pp. Thermo.
Keown, Mechanism
Faires, Des. Mach. Elem.
Faires, Prob, in Design
Kinematic Problems
Kent's Handbook
403-4 Shoop, Mech. Engr,
Prac,
Barnard, Heat Power
Engr, II
Barnard, Heat Power
Engr. Ill
Sisco, Mod. Metallurgy
PHYSICAL EDUCATION
218 Bilik, Trainers, Bible
Butler, Intro, to Com,
Recreation
Davis, Succ, Teach in P.E,
Bresnahan, Track & Field
Athletics , - - i
Mitchell, Camp Counseling
Coombs, Baseball
101
201
212
323
338
417
440
226
316
318
325
410
PHYSICS
201-2 Stewart, Physics
203 .Sedrs, Univ. Physics . .
211 Semat, Physics in Mod.
World . ,
POULTRY HUSBANDRY
201 Winter, Poultry Sc. &
Prac.
303 Marsden, 'Turkey Mgmt.
303 Hatman, Hatchery Mgmt.
315 Beniamin, Poultry Breed
ing - ..
INDUSTRIAL ENGR.
202 Spriegel, Indus. Mgmt.
uius. rigmi
302 Klpers, Man. .Analysis
Coins §se Lon Liks Others Do
Loupors
were Margaret Bracher, Fannie
Brown Eaton and Louise Mason.
R. E. Callendar’s buck and wing
daqce number was followed by
“barnyard noises” by Stumpy the
Woodsman, C. W. Simmons. A. B.
Kenner] y played chopsticks on bot
tles filled at various levels with
water. Mrs. L. C. Coffey deliver
ed the sermon, “It’s In The Book.”
Members of the Extension Club
entertainment committee were
Mesdames J. C. Gaines, A. D. Fol-
weiler, M. K. Thornton, E. C.
Brown, A. M. Mcekma, E. H.
Bush, C. M. Patterson and Miss
Maeona Cox.
Family Favorites
By Mrs. John A. Way
(Ed note:—Guest editor for this week’s column is Margaret
Way, wife of Col. John A. Way, head of air science at A&M. The
Ways have three children, John, 15; Melanee, 13; and Nancy Jane,
seven. Mrs. Way has always been interested in cooking and food
preparation, and is a member of the foods group of the College
Women’s Social club. She is also a member of the Newcomers
club and the Officers Wives club. Her interests include playing
bridge, golf and the organ.)
Arabian Fork Chops
It needs no watching or last
This is my party favorite,
minute preparation.
6 lean pork chops
6 tablespoons raw rice
1 large onion
2 tomatoes
1 green pepper
3 cups hot water
Salt and pepper
Sear chops on both sides. Arrange in a casserole and on each
chop place one tablespoon of rice, one slice onion, one slice tomato,
two strips green pepper. Cover with hot water; add seasonings and
bake in a moderate oven for three hours. (350 degrees). Serves six.
This is a complete and satisfying meal when served with a large
tossed green salad, garlic bread and plenty of good coffee.
Carmel Chip Pie
Va cup granulated sugar
%cup flour
% cup dark brown sugar
2 cups milk
3 eggs
1 teaspoon vanilla
% square chocolate
Mix dry ingredients and add milk. Cook over low heat until
thickened, (about 15 minutes). Add egg yolks and cook five more
minutes. Remove from fire and add vanilla and chipped chocolate.
Fill cooled baked pie shell and top with meringue. Brown in moderate
oven.
Party Dip
This recipe was given to me by Mrs. M. L. Daniel.
1 large (8 oz.) pkg. cream
cheese
1 large very ripe avocado
1 can green chiles and tomatoes
(well drained)
Salt to taste
Cream cheese, add mashed avocado and the can of chiles and to
matoes. Mix well. Add salt. Good with Fritos, potato chips or
tostadbs.
Fudge
4% cups sugar
1 large can evaporated milk
1 pint jar marshmallow creme
2 cups chopped pecans
3 pkgs. semi sweet chocolate
% stick butter
Bring to a rolling boil the sugar, milk and butter. Boil for five
mhjiutes. Pour the boiling mixture over the chocolate chips, nuts and
marshmallow ci-eme. Stir until chocolate is melted. Pour out on
cookie sheet. Cut in squares. Makes five pounds.
If this is stored in fruit jars, it will stay creamy indefinitely.
Read Battalion Classified Ads
Extraordinary Meats At
Ordinary Prices
Trade rumors indicaio a possible price for coffee of $1.25 per pound retail. This is not our predic
tion. But if you like to hedge against rumors, you may stock up on coffee at the rate of one
pound per $1 purchase of other goods this weekend at about our average cost, which is some
what less than current replacement costs.. Otherwise, limit one please.
From Choice Baby Beei
CLUB STEAKS
From Choice Baby Beef
SEVEN STEAK
Freshly Ground Wholesome
GROUND BEEF
lb. 59c
lb. 49c
CHOICE OF ANY BRAND EXCEPT SANKA
t a it r it it
per poiiiui
3 pounds $L00
— Hormel All-Meat
^ j FRANKS . . . lb, 49c
. . lb 59c
No, 1 Loin End
PORK CHOPS
YELLOW, WHITE OR DEVIL'S FOOD — FACTORY DEAL
Armour's Star Pure Pork
SAUSAGE . . I lb. roll 39c
SWANSDOWN CAKE MIXES 2 U7(' HOOP'CHEESE , .lb, 59c
Limit one please. Imperial
Baby Cans
U, S. Good Grade Veal
ROUND STEAK
From Choice Baby beef
- a J:
CANE SUGAR 5 lb, bag 39c DARICRAFT MILK each 5c poi ROAST
16 oz. cans — Hershey’s
5 lb. bag 43c Chocolate Syrup , can 15c BRISKET STEW 5 lbs
lb 59c
lb, 39c
Pillsbury's Best
FLOUR
Popular Brands
Full Quart size — Best Maid — Sours, Dills
CIGARETTES carton $2.09 PICKLES . . choice 25c FRYERS
Kraft's Salad Dressing
19c MIRACLE WHIP . pint 29c §'£ c O N
Hormel
OLEO
Mixed, in paper bags. Guaranteed,
EGGS , . ,
2'/2 cans Hunts Sliced or Halves — Cling
dozen 59c PEACHES e . *
■ ■ 3
9 13 IS ff
lb, 49c
lb, 89c
nr Kraft's Jar Cheese Spread
can 25c CHEEZ WHIZ 8 oz, jar 29c
FRESH FRUITS AND
VEGETABLES
Large, beautiful heads
Cauliflower
Green, Firm
Cabbage
He, 5 size Iceberg
Lettuce
Celle ckgs. Fresh
pound 1c
21/2 Jars Red or Green Spiced-—63c Value
Bartlett Pears B each 49c
303 cans Uncle William
Cut Green Beans can 15c
Ho. 2 Squat cans Patio (Heat n' Serve)
Barbecue Beef s can 59c
I lb, boxes Nabisco Premium
CRACKERS
Improved, Baking Success Guaranteed. Mrs, Tuckers
Frozen
6 oz, cans—Snowdrop
2 for 35c
Grade A Pure Butteriat, Sanitary—So Smooth
SHORTENING 31b, can 79c Cream
0 We will honor the 29c Coupon found in
Lrr/K Thursday's Post & Chronicle
toil's lit dry id tied
Chicken Pat Pies each 27c
Best Grade Size 99 — Texas
Ruby Red Grapefruit ea 9c
220 Srzs — Calif.
Sunkist Oranges . each 3c
Field-Frssh in January:! Sari!am ^
Fresh Corn , 3 ears
MRS, AMERICA CONTEST
Cashmere Bouquet
Toilet Soap 3 reg= bars 2
fsiokely s Honor Brand—Chopped
Fresh, rich, in cello, bags—Large Pieces ^ 1: Q
Shelled Pecans Vz Lb, 49c broccoli , , . = /
Birdseye Leaf or Chopped
Pasteurized Milk 2 lor 75c Spinach = = = = 2
One of the better brands. Red Crown Birdseye
25c ! Vienna Sausage = can 17c Fordhook Limas = pkg=29c
IV, ez= Merton's Fresh-Ground Purs
Vj Gal, Lilly or Holiday
PEPPER each 21c Mellorine = s , = each 59c
This i3 not'.a beauty contest.
' Winner will be chosen cn the
tnsiS cf hcm.em.aking ability, per
sonality, character, and cttrac-
tic enesfN Cur town has mors
than its share cf "Mrs. America s.''
gs& details cf contest in the
February Issue cf Better Living
Magdsine, now cn sale. Per
copy, 5c.
outhside Food Market
3 blocks due South cf Kyle Field, College
.4 Coir-plctc Cue-Step Market
STORE HOURS: S a.m.—7 p.~. Doily.
Open 30 Minutes Earlier Fri. & Sat. Closed Sundays
WE RESERVE T HE r ’ T CH T T C L™ TT Q TT ^ N TTTT ES
4 Tiiturs A!tsri'iiQGn Fridcrv ^ Ejaimdcrv Ian 21 “ - 2^
—