Page 2
THE BATTALION
Thursday, November 19, 1953
'IT
The Battalion
Lawrence Sullivan Boss, Founder of Aggie Traditions
“Soldier, Statesman, Knightly Gentlema' ”
The Battalion, official newspaper of the Agricultural and Mechan
ical College cf Texas, is puolished by students four times a week, during
the regular school year. During the summer terms, and examination
^ nd vacation periods, The Battalion is published twice a week. Days of
publications are Tuesday through Friday for the regular school year,
and Tuesday .nd Thursday during examination and vacation periods
and the summer terms. Subscription rates $9.C0 pe^- year or $ .75 per
month. Advertising rates furnished on request.
-.inert a as secoi. J-class
natter at Post Office at
'ollege Station Texas
inder the Act of Con-
('—’ss of March, 3, 1870.
Member of
The Associated Press
Represented nationally by
National Advertising
Services, Inc., at New
York City, Chicago, Los
Angeles, and San Fran
cisco.
JERRY BENNETT, ED HOLDER.
*" "W,.,,!, XT.I ,.1,1
Co-Editors
Shuck Neighbors Managing Editor
Harri Baker : Campus Editor
Bob Boriskie Sports Editor
Ion Kmslow 3ity Editor
ferry Estes Basic Division Editor
Party Given
By Newcomers
The Newcomers club held
Wednesday afternoon a
bridge and canast? party in
the home of Mrs. John A
Way.
Mrs. H. Bakoff was high prize
winner for canasta. Low winner
was Mrs. J. D. O’Neill.
In the bridge games, Mrs. D
R. King had the top score, Mrs.
N. Abramson was awarded the low
prize, and Mrs. John Freeman
was winner of the traveling prize.
Mrs. C. B. Doleac, co-hostess
with Mrs. Way, served refresh
ments to . the group while Mrs.
Way entertained with organ music.
LI’L ABNER
Who Cares About Hate?
Whafs Cooking
Thur day
i \ 'j p. m.- -i'an American club
niee ing, room 3C, MSC. Plan for
future activities and party.
Red River Valley club meeting,
room 3D, MSC. Final plans for
Thanksgiving and C h r is t m a s
parties.
7:30 p. m.—Port Arthur home
town club meeting, room 106,
Biological Science building. Com-
Save Your Money!
Save Your Clothes!
CAMPUS
CLEANERS
plete p. c Thanksgiving
ance.
Bee county club meeting, room
203; Academic building.
Tyler - Smith county hometown
club, meeting, room, 104, Academic
building. Plan Thanksgi /ing party.
Bru^h county club meetirig, rooin
207, Academe building. Plans for
Christmas party.
Land of Lakes club meeting,
room 3D, MSC. Discussion of
Christmas party plans.
Orange hometown club meeting,
room 305, Goodwin hall. Election
of officers; refreshments.
Dell county club meeting, room
123, Academic building.
A&M Dianetict group meeting,
cabinet room, YMCA.
Southwest Texas club meeting,
YMCA.
Rusk county hometown club
meeting, room 307, Goodwin hall
Port Arthur hometown club
meeting, room 107, Biology build
ing. Thanksgiving plans to be com
pleted.
Waco hometown club meeting,
room 306, Goodwin hall. Discuss
party plans.
San Angelo club meeting, Agri
cultural building. Thanksgiving
party.
Marshall A&M club meeting,
YMCA.
Hidalgo - Starr county club
meeting, YMCA. Discuss Christ
mas dance.
Texarkana Four 'States club
meeting, room 224, Academic build
ing.
Dallas A&M club meeting,
Biological Science, lecture room.
$WAV
WITH
AND HIS ORCHESTRA
COMING
WEDNESDAY!
CONCERT —
75e—Guion Hall-
-6:30
$2.00—Sbisa Hall—9:30
Tickets on Sale
,A.t Student Activities
Family Favorites
/ -
By Mrs. W. L. Penberthy
(Ed. note—Guest editor for our Thanksgiving edition
of Family Favorites is Lottie Penberthy, wife of Dean
of men W. L. Penberthy. Mrs. Penberthy, a native of
Navasota, is active in the foods interest group of the
College Women’s social club. A graduate of Mary Hardin
Baylor at Belton, she is also a member of the garden
club. The Penberthys are members of the A&M Presby
terian church.)
My choicest dishes are those we have enjoyed around the table
of friends, and who have been so kind as to give me their recipes.
So any measure of success I may enjoy as a cook I owe to them.
I have only one original recipe.
Rice - Oyster Dressing
There was a colored cook in the dining hall some 12 years ago
who made .a rice-oyster dressing to serve with wild duck, wild turkey
or domestic, turkey. He died, taking this recipe with him, and for
years I tried to prepare this dish to taste like his. Finally I hit upon
this one.
BUT MISS
McSWINE.-
VOU ARE.
EVERYTHING
J HATE/r
By A1 Capp
YO' IS EVERYTHING
AH HATES, TOO-
BUT, WE KIN
DISCUS'. ALL
THET, AFTER
WE'RE
MARRIED/.'’
/'/-/?
OH,
TYRONE,^
DEAR.'.'
> YO'
WAS
ALMOST}
MINE f/
-BUT, NOW, I BELONG ]
TO ANOTHER, MISS 4
MUDHEN —FAREWELL,
MY
LOVELY//
P O G O
By Walt Kelly
WHO MIGHT yatf
&B, PKAyT£-!A,
WHO?
\ You'izg that oup
f J rVWrvHill £>£:/*la/IMl-re I (tfAJVXS (U Ai A IV*Ci!
PONT YOU PECOSNIZg
AN OUD -
RZOM UP IN
fgGUQlt MA6<£&
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MV FAYO&ITB RUFIU-
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'AM I WAKM?
NO, X MS AN
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PON'T TSll ME
UTTIB
M/£
MAWACM&rrS&J,
Milam county club meeting,
YMCA. Emergency meeting..
East Texas hometown club meet
ing, room 227, Academic building.
Lufkin-Nacogdoches and vicinity
men meeting, room 228, Academic
building. To discuss plans for
Christmas party.
Dr. Cover Speaks
To Foods Group
Dr. Sylvia Cover of the A&M
Experiment station will be guest
speaker for the meeting of the
foods interest group of the A&M
Social club at 1:15 p. m. Friday
at the A&M Christian church.
Dr. Cover will give a demon
stration of cooking meats at dif
ferent temperatures. Co-chairmen
for the meeting are Mrs. John S.
Dennison and Mrs. George Potter.
Mrs. Bardin Nelson is hostess for
Wz teaspoons salt
1 small bunch celery (cut fine)
4 cups rich turkey stock
1 pint oystevs
1 Vz cups uncooked rice
1 large onion (finely minced)
3 tablespoons bgcon drippings
Brown the onion in the baking drippings and cook until it begins
to color. When slightly browned add liquid, bring to boiling point;
then add rice, celery, oysters and salt.
Bring to boiling point; cover and put ip the oven and cook at 375
degrees about 30 minutes. When the grains of rice are tender it is
done. This should be cooked in a heavy vessel with a close fitting lid.
Squash Mold
This is a recipe that I got from Mrs. Frank Anderson, with slight
variations that we like.
3 cups cooked squash 3 tablespoons melted butter
1 medium minced onion %, cup top cream
3 tablespoons bacon drippings 3 eggs, slightly beaten
Brown onion in bacon drippings. Then add squash, butter, cream,
salt and pepper A suit taste. Cook till thick. After you have removed
from the fire add the eggs, mix well and put in greased ring mold.
Place in pan of water and bake one hour or until firm.
When the ring is turned out to serve, I usually fill the center with
another vegetable.
Frozen Cranberry Salad
Many people have asked for the recipe for this one, which I got
from Mrs. Frank Bolton.
cans cranberry sauce (mashed Vz cup salad dressing
well) % cup powdered sugar
3 tablespoons lemon juice 1 cup nuts.
1 cup cream, whipped
Mix cranberry sauce and lemon juice and put into the botton of
each mold. Then add the mixed whipped cream, salad dressing, powder
ed sugar and nuts on top of this and freeze.
Pumpkin Pie
This is Mrs. Carl Tishler’s recipe for pumpkin pie which is a
favorite with us.
cup pumpkin % teaspoon ginger
1 cup light brown sugar 7^ teaspoon salt
1 teaspoon cinnamon 1 cup milk
V2 teaspoon mace 3 eggs . , 4
Separate eggs. Combine all other ingi^edients. Add yolks, and
then fold in whites, whipped stiff. Bake at 450 degree for 5 minutes
ar,^ then at 325 degrees for 30 minutes.
Webb Wins High Prize
At Wives Bridge Chib
>• 'f-c'y
Myra Webb was high prize,! win
ner at last week’s meeting of the
Aggie Wives Bridge club.
The club will meet at 7:30 to
night in rooms 2A and 2B of the
Memorial Student Center.
Hostesses for tonight’s meeting
ai’e Dolores Moore and Allene
Stutts for the beginners, Betty
Curl and Betty Patterson for the
intermediates, and Catherine Sep
pel for the regulars.
express your style
clearly, plainly..,in a
TRIANGLE’S. SPECIAL DINNER
White Fish
o c c o
Friday ^November 20tli
. . . 75c or Chicken Dinner. . .
75c
—;*?.?-4- - -" 1 ■ '.TT m ■- *4- - L.y* ■-—LM «'■'. 1 .
CHOICE OF TWO VEOETABLE^ —
French Fries — Cut Oreen Beans —tt ^intd
DE&SE&TwiCai-e : Pi^e"^ppIe. $iuce
BBVEBA'GE—Tea or Coffee
TRIANGLE MIVEdN LOUNGE
Try Crowflite Gas at the Triangle Staticn
xml
plain tone suit
m
’ \Wc-!
\ eg/ ?
-distinctive tones
•of Blue, Qrey
and Brown-
CLTl]. (j3qJEJL*£'p &C&-
W1KS.-CLOT.M .
* H. in I' mTipi
BE SURE * BEf/jTYsUREt
Trade far one of oar
MANY FINE^jyUSED CARS
All Makes • All Models • Biggest Selection in Town
Biggest Valves • Easy Payments
• V •
Hwy 6 So.
Ph. 2^1507
or
415 N. Main
Ph. 2-1333
iCi ■
ri)
Dad apfsreeiafes
food i
ARMOUR’S VEGETABLE 46 OZ. CAN—LIBBY’S
Shortening . . 3 lb. cln. 65c Tomato Juice .... can 27c
NO. 2 54 CAN—LIBBY’S 12 OZ * JAR—TEA GARDEN
Pear Halves can 42c Orange Marmalade , jar 25c
NO 2Yz CAN—HUNT’S
Peach Halves . . 2 cans 55c - FROZEN PICTSWEET -
303 can-del monte Sliced Peaches
Pumpkin 2 cans 27c Strawberries
OCEAN SPRAY ^
Cranberry Sauce, 2 cans 45c ® russe l s Sprouts • • • Z:ll€
DUNCAN’S ADMIRATION - FROZEN SOUTH MOST -
Coffee lb. pkg. 87e Baby Whole Okra , KG
Green Beans ... 2 cans 61c Blackeye 1 gas . ZoC
303 CAN—STOKELY’S—GOLDEN . ^ ^ ,
A M H Ij 1'
. lb. 61c
. lb. 46c
. lb. 59c
*
Wax Beans .... 2 cans 61c
NO. 1 CAN—KITCHEN PARADE
Tomatoes..'o. ..> . . 3 cans 25e
46 OZ, CAN—TEA GARDEN
Grape Juice .... can 55e
Griseo ....
PRINC^gS ' ,, v ", ' ... ^ _
Dog Food '2 cans 25c WISCONSIN—daisy
DECKER’S—TALL KORN
Sliced Bacon . .
HQRMEL’S—DAIRY BRAND
, Wieners
5 lb. can 79c hormel—pure
Pork Sausage . .
-t—'. ■' 1 '
lb. 53c
★ PRODUCE ^ . .
Lettuce 2 bds. 17c Round Steak . . . ,
Celery ....... stalk 13c Loin Steak
lij® o * . Porter IJouse Steak, lb. 49c
Delicious Apples . . lb. loc ^ i n eg
UZ ISP : rr- - Small Kib Lhops . . . lb, 5^c
lb* 55c
Ib« 59c
lb. 55c
176
. .,dpBo 3.3c Meaty Short flibs . ., Ibo 29c
-Jr.-/ .fi-i.' 1., n. ’
.J:. 1 1«' A 1 .. c.-^
Specials for T hursv Alter no on? Fn, & Sato - Novo 19 - 20 ^ 21
BBSERYB THE ei^hx to limit all sales
mmm
Marke-
— DELIVER —.
College Station
* t
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