Page 6
THE BATTALION
Thursday, October 22, 1953
Family Favorites
By Mrs. Carl W. Landiss
(Ed. note: Guest editor this week is Georgia Belle Land
iss. Mrs. Landiss has worked professionally as a home econo
mist for a frozen food distributor in Kansas City and as a
teacher of homemaking education in the Texas public schools.
At present she is giving full time to homemaking duties for
her husband, Dr. Landiss of the physical education depart
ment, and her two children, 17-year-old Carolyn and Bill, who
celebrated his fourth birthday just a week ago. Mrs. Landis. c
majored in home economics at Texas State College for Wo
men and is currently serving as president of the local chapter
of TSCW Alumnae.)
At this time of the year, family activities are moving ir
high gear and recipies that demand as little time in the
kitchen as possible and yet provide satisfying meals are ii
order.
Banish Meat Ralls
Carolyn and Bill prefer main dishes that feature ground meat
Our favorite is a Danish meat ball which I serve on seasoned noodles
This is a good recipe to serve to football guests also becaue with t
salad, a hot bread, a beverage and a dessert you have a hearty am
tasty meal.
Step 2: After it doubles in bulk add 1 heaping teaspoon salt, 1
heaping teaspoon baking pov/der and one level teaspoon of soda to 1
cup sifted flour. Add this and enough additional flour to get the consis
tency to handle well. Knead the dough well for a good texture. Place in
an oiled pan. Put oil on top to prevent dough from getting hard and
store in the refrigerator until needed. Cover with a lid or wax paper.
Step 3: Roll out dough as needed on lightly floured board to
about x /2 inch thick. Cut with a biscuit cutter. Brush with melted but
ter. Crease through middle wih blunt knife and fold over to form parker
house rolls. Set aside to rise until double in bulk. Bake on greased sheet
at 425 degrees for about ten minutes. Brush with melted butter and
serve.
Red Devil Special
Chocolate, THE flavor for Landiss desserts. Most of the time I
ise a cake mix, but when I have time to make a cake from “scratch”
ve like this one.
Student Missionary Will
Speak on Africa Friday
3. lb. ground beef
% lb, pork shoulder (ground)
5 tablespoons cornstarch
% teaspoon mace
% teaspoon ginger
Lj teaspoon pepper
2 teaspoons salt
1 egg
2 tablespoons milk
1 large onion (chopped)
2 tablespoons bacon drippings
V2 cup green pepper strips
2 cans vegetable soup
V2 can water
1 cup tomato puree
Have the butcher ground beef and pork together. Add cornstarch
seasonings, egg, and milk to ground meat. Mix lightly, being carefu
to avoid overmixing. Form into small balls the size of golf balls. Saute
onion in drippings until tender, then remove from the skillet. Fry meat
balls in fat until brown on all sides. Drain off all but one tablespoon
fat. Add onions, pepper, and remaining ingredients. Stir until web
blended. Cover and simmer for fifteen minutes, stiring occasionally.
Arrange on serving platter; pour a little of the sauce over meat balls.
Serve rest of sauce in gravy boat.
Congealed Salad with Cream Cheese
My husband’s and Carolyn’s favorite salad is so easy that I make
it often. The recipe makes enough for a guest meal or it will serve the
family and leave enough to go into the refrigerator for snacks. You
can make half the recipe if you prefer.
1 package lemon jello
1 package orange jello
IV2 cups boiling water
IVz cups ice water
1 tall can crushed pineapple
3 large carrots (grated)
1 large package cream cheese
^ cup orange juice
Pour the boiling water over the jello in a large pyrex salad or
cake tray and stir until dissolved. Add the ice water, pineapple and
grated carrots and put into the refrigerator until set. Beat the cream
cheese and add enough orange juice to make it of easy spreading con
sistency. Spread on top of the congealed salad. Cut into squares and
serve on crisp lettuce cups.
Refrigerator Rolls
During the winter months we are very fond of hot rolls. My
favorite roll recipe is one that Lollie Penberthy gave me ten years ago.
It has been used for guest meals at home and for dinners I used to
supervise when I taught homemaking at A&M Consolidated. It makes
enough for family use for a week and will keep in the refrigerator for
several days. Make out the rolls before going to bed and bake therrt the
following morning.
1 quart milk 3 yeast cake
1 cup sugar % cup warm water (not hot)
I cup shortening 15 cups sifted flour (approx.)
Step 1: Dissolve sugar and shortening in scalded milk. Allow to
cool to lukewarm. Add yeast that has been dissolved in % cup luke
warm water. To all this add enough flour (about 6 cups) to make a
batter. Beat well gradually adding flour until there is a sponge free
from lumps. Set aside to rise for about an hour and a half or until
double in bulk. Be sure container is not more than half full to allow for
expansion.
Vs cup cocoa
fi cup sugar
A cup water
L cup milk
l cup shortening
1 cup powdered sugar
L cup granulated sugar
1 well beaten egg yolks
2 teaspoons vanilla
2V2 cups cake flour
% teaspoon salt
1 teaspoon soda
1 teaspoon cream of tarter
4 egg whites
% cup broken walnut meats
Combine cocoa, % cup sugar, and water in double boiler. Cook
mtil thick. Add milk; mix well and cool. Cream shortening and re
naming sugar. Add egg yolks and vanilla and beat well. Add cocoa
nixture, then flour, sifted with salt, soda and cream of tarter. Fold
n egg whites beaten to stiff froth. Pour into greased layer pans;
iprinkly nut meats over batter, pressing in gently. Bake in moderate
wen 350 degrees 30 minutes. Frost with Mocha frosting. The two
ugars give this cake a delicate texture.
Employes Dinner Club
fleets in MSC Tonight
The October meeting of the col-
ege Employes Dinner club will be
jt 7:30 p. m. tonight in the Me-
Wh at’s Cooking
Friday
3:45 p.m. Symposium on Mechan
ics. Biological Sciences Lecture
room. Dr. Barton from UT will
morial Student Center ballroom, speak on applied mechanics.
Barbara Schultz, a student sum
mer missionary last summer to
Nigeria, West Africa, will speak
and show slides at 7:30 p. m. Fri
day at the Baptist Student center.
Barbara* was a representative of
the Baptist students of Texas, who
send student missionaries to sever
al foreign fields each summer. She
has spoken on several campuses
since her return in August.
Her most recent engagement was
her appearance before the Baptist
Student convention in San Antonio
this past week-end.
She is a senior education major
at Baylor. Her home is Texas City.
Barbara will be accompanied by
Joe Ann Dyson, also from Baylor,
who will present special music. Joe
Ann, a contralto, has recorded “I
Know a Name” and “God Leads
Us Along” for Word records.
The meeting is open to the
public.
Ag Extension 4
Flans Conference
The annual Texas Agricultural
Extension conference for county
and home demonstration agents
will be held here Nov. 2-6.
About 550 agents and 100 staff
members will attend.
The program includes lectures
and field demonstrations on dairy
husbandry, poultry husbandry,
animal husbandry, agronomy,
range and communications.
Chancellor M. T. Harrington
will welcome the delegates to the
college. C. M. Ferguson, director of
federal extension service, and B.
C. Marshall, executive director of
state soil conservation board of
Texas also will address the con
ference.
King Solomon
about 1,000 B. C.
kept peacocks
Barbara Schultz
Student Missionary
TYPEWRITERS
Late Models
Rent Machines
Bryan Business Machine
429 S. Main
Ph. 2-1328
GIG ’EM AGGIES !!!
According to our long-established custom,
we will be closed for the football game Sat
urday, closing at 1:30 P.M. and reopening
immediately after the game.
tY Fresh Fruits & ★
Vegetables
MARKET
For A Perfect Sunday Dinner
Choice Baby Beef Shoulder Round
ROAST lb. 43c
Choice Baby Beef Square Cut
POT ROAST
Choice
BATTALION CLASSIFIED
>UY, SEM., RENT OR TRADE. Rates
.... 3c a work per insertion with a
25c minimum. Space rate in classified
section .... 60c per column-inch. Send
ail classified to STUDENT ACTIVITIES
OFFICE. All ads r^mst be received in
Student Activities Office by 10 a.in. on the
day before pubJUf'atidn.
FOR SALE
6 pc. blonde bedroom suite
3 pc. dusty rose frieze living room suite
4 drawer chest of drawers
All like new, reasonable.
113 A Munnerlyn, Bryan
FOR SALE: 1 di,V4n, in good condition;
1 set Book of Knowledge Encyclopedia,
used very little. Phono 6-5646 after
5 p.m.
TW© BEDROOM, plywood prefab due: In
good condition, 224 S. Munnerlyn. Phone
3-2418.
USED VENDING machines. 1c ball gum
and 1c and 5c peanut machines. Inquire
104 Duncan after 6 p.m.
SPECIAL NOTICE
WILL KEEP children during Baylor foot-
,.ball game. See Mrs. T. L. Huffaker,
C-18-A College View.
WILL KEEP BABIES in my home or
yours. 404 Dunn St. Phone 6-5482.
JUL ROSS LODGE NO. 1300 A.F. ft A.M.
Called meeting, 7 p. m.
Thursday, Oct. 22. Work in
MM Degree. Also examin
ations.
Ed Madeley, W.M.
N. M. McGinnis, Sec’y.
HIDALGO-STARR CO.
Club Meets
Tonight at 7:30
S. Solarium
YMCA
FOR KENT •
FOR RENT—Large bedroom for two. Pri
vate entrance and bath. Close to college.
Phone 6-6188.
SEWING machines. Pruitt’s Fabric Shop
WANTED
WANTED (1) ticket to Baylor game in
Sec. 108, row 35. Phone 3-3184 or
2-8765.
Official Notice
All Air Science IV and Military Science
TV cadets will be excused from class at
11 a.m. Tuesday, Oct. 27, to hear an ad
dress in Guion hall by Colonel Strom Thur
mond, national vice-president of the Re
serve Officers Association of the United
Stati s.
J. P. Abbott
Dean of the College
October 31st is the last date on which
orders for senior rings may be placed for
delivery before the Christmas Houidays.
Undergraduate students who have 95 hours
and who are in good standing may purchase
the A&M ring. All rings must be paid for
in full when placing the order. The Ring
Clerk Is on duty only from 8 a.m. to 12
noon Tuesday through Saturday.
H. L. Heaton
Registrar
Technical and departmental clubs and so
cieties which can qualify for club aid are
reminded that applications must be in the
Office of Student Activities no later than
Oct. 23 at 5 p.m. Application blanks for
this purpose may be obtained at Student
Activities Office.
W. £>. Hardesty
Club Adviser '
DIRECTORY OF
BUSINESS SERVICES
JUNSURA-NCH of all Kinds. Homer Adame
North Gate Cali 4-1217
LOUIS V. HANNA
Professional Counselor
M.A. M.ed ’51
610 RESTWOOD — PH. 2-7642
Educational Personal
Vocational Child Guidance
• Blue line prints
• Blue prints
• Photostats
SCOATES INDUSTRIES
Phone 3-6887
Prompt Radio Service
— CALL —
Sosolik’s Radio Service
712 S. Main St.
PH. 2-1941 BRYAN
GUY H. DEATON, ^0
TYPEWRITER EXCHANGE
We Buy, Sell, Rent, Repair
116 S. Main Ph. 2-5254
BRYAN
K&B DRIVING
RANGE
NOW OPEN
On Fi« Feather Road
Bryan, Texas
No. 5 Size Iceberg
LETTUCE
head 9c
Porto Rican or Red Velvet
YAMS
lb. 5c
Large Cuban
AVOCADOS
each 10c
Large Crisp Stalks Green
CELERY . . . .
each 15c
Red
TOKAY GRAPES
. lb. lie
Medium No. 176 Size Florida
JUICE ORANGES . . .
doz. 39c
. . . lb. 33c
ROUND STEAK lb. 59c
. . . lb. 59c
Choice Baby Beef
SIRLOIN STEAK
Choice Baby Beef
SEVEN STEAKS
Unusually Lean Freshly Ground
GROUND BEEF .
Choice Baby Beef
BRISKET STEW
Hormel Pre-Cooked
HAM — Shank End
2 lbs. $1,00
3 lbs. $1.00
5 lbs. $1.00
. Ib. 55c
HUNTERS
Full Assortment
SHOTGUN SHELLS
at Strictly
WHOLESALE PRICES
All Meat Big BOLOGNA or
PRESSED HAM lb. 49c
SPECIALS
Fresh Pure Pork Home Made
SAUSAGE lb. 59c
Fresh Heart o’ Texas
FRYERS lb. 58c
Fresh Local
FRYERS lb. 55c
Fresh Local
HENS lb. 49c
Kraft’s Cheese Food
VELVEETA 2 lb. box 78c
Hormel All-Meat
FRANKS lb. 49c
WIENERS lb. 39c
Decker’s Tallkorn
BACON lb. 69c
Hormel First Grade Dairy
BACON lb. 79c
★ Frozen Foods
6 Oz. Cans Pasco
Orange Juice .... 2 cans 35c
1 Lb. Pkg. Snow Crop
Fillet of Ferch each 43c
Snow Crop
Mixed Vegetables . . 2 pkgs. 35c
Peas and ('arrots ... 2 pkgs. 35c
Green Peas 2 pkgs. 35c
Morton’s Individual
Chicken Pot Pies .... each 26c
NOW! TWO
GREAT RINSO'S
Grocery Specials
Hormel Brand
OLEO lb. 17c
Vz Gal. Bottles Sanitary
PASTEURIZED MILK, 2 for 75c
(Plus bottle deposits.)
Fully Guaranteed, Candled—Medium in Carton
EGGS doz. 57c
Extra Fancy Grade—McCormick’s—(4 Lb. Pkg.
BLACK TEA 23c
Fine for Roasting, Candies—No. 1 RAW SHELLED
PEANUTS 2 lb. cello. 59c
New Crop Calif. English
WALNUTS 1 lb. cello. 43c
5 Lb. Bag Kimbell’s Best
FLOUR bag 35c
Vz Gallon Holiday or Lilly
MELLORINE . . . each 59c
46 Oz. Cans Libby’s
TOMATO JUICE . . . 2 cans 57c
46 Oz. Cans Libby’s
PINEAPPLE JUICE 2 cans 57c
Tall Cans ;
DARICRAFT MILK . 3 cans 40c
Folger’s—(Limit One Please)
COFFEE. . . . . lib.can85c
For Better Baking—(Limit One Please)
C R I S C O 3 lb. can 79c
Kraft’s Salad Dressing
MIRACLE WHIP Pint 27c
Popular Brands
CIGARETTES . . . carton $2.09
Beef or Horse-Meat By-Products
VIGO DOG FOOD . 1 lb. can 10c
No. 2«/ 2 Cans—Monarch
GREEN GAGE PLUMS . can 37c
25c Size Morton’s
POTATO CHIPS .... pkg. 21c
FOR EVERY WASHING NEED
29c
BOTH PKGS
FOR
Bath Size
Regular Size
bar 10c
3 for 20c
with boxtop
coupon from
special double
pack of NEW
LARGE
SIZE
mm
2- 59c
Southside Food Market
Store Hours: 8 a.m. - 7 p.m. Daily. Open 30 minutes earlier on Fridays and Saturdays
At Southwest corner of Campus
SPECIALS STARTING 4 P.M. THURSDAY. THROUGH SATURDAY. MAY 23
WE RESERVE THE RIGHT TO UMIT QUANTITIES
Specials Starting Thursday Afternoo n, Friday & Saturday - Oct. 22 - 23 - 24